Spring Birthday Cake

Colorful, flowery, and joyful birthday cake as the spring.
Delicious ingredients, and light flavors with an impressive result!
It consists of three different preparations. The chocolate base is cut into three flat disks. The filling with fluffy mascarpone mousse and the coating with colored whipped cream and Caprice Wafer Rolls complete the entire proposal.
Decorate with what you like and thus customize according to the season and the anniversary will celebrate.
Yours!

work: 2h:00′

time: 3h:00′

difficult:

Ferrero Rocher Mousse Torte

Strawberry chocolate torte with fluffy chocolate mousse and sweet, chocolate, magical morsels Ferrero Rocher. Fresh, bright red and sweet strawberries, and those who took a chocolate coating, dipping them in melted chocolate, escorted each piece.
A truly delicious torte, which was created with love to celebrate anniversary family event and was accompanied with frozen sangria, with thin slices of orange floating.
Yours!

work: 1h:30′

time: 5h:30′

difficult:

Berries Trifle with Sponge Cake

Glasses filled of soft trifle with sponge cake base, velvety mascarpone cream and berries. A confection with a strong sour taste of fruit, soft sweet texture of whipped cream/ mascarpone and delicious cake instead of classical selection of biscuits.
Yours!

work: 1h:00′

time: 1h:30′

medium:

Whiskey Cake

Cake with the aroma and taste of whiskey and soaked in a whiskey sauce definitely leaves us with delicious taste demands of it. The overlap with whipped cream adds not only flavor intensity but aesthetics too.
Yours!

work: 30′

time: 1h:30′

medium:

Strawberry Swiss Roll

Bright red strawberries, aromatic, juicy, sweet or hypoxic, gentle, sensitive, sexy! Favorite fruit of chefs since the color and juicy texture is impressive and compelling. The top combination is, above all, raw dipped in soft and sweet whipped cream.
Here strawberries and whipped cream is surrounded with a fluffy, soft, and well cooked cake, made only with eggs, sugar and flour. Cut into round pieces nicely without leaving crumbs.
Try it!

work: 30′

time: 45′

easy:

Mille Feuille

Mille-feuille (thousand leaves) is a confectionery product, that has traditionally been made ​​of three layers of baked, thin puff pastry alternating with two layers of pastry cream. Pastry cream is often replaced by whipped cream or jam. The top/ final dough layer is sprinkled with powdered sugar, and sometimes cocoa, cinnamon, crushed nuts (eg roasted almonds). The French also put on candied sugar and add to the interior of the mille-feuille jam or fruit (strawberries).
Try it!

work: 1h:00′

time: 3h:00′

easy:

Mango Swiss Roll

Sponge roll filled with whipped cream and fresh juicy Mango. Sprinkled in a cloud of powdered sugar.
A light, refreshing dessert, without butter, only a thick layer of whipped cream and fresh mango.
If you can't find mango, replace it with compote peach or apricot.

work: 30′

time: 40′

medium: 3/5

Cheesecake

This proposal here is the classic version of uncooked Cheese Cake. There are other versions, where we put the cake base in the oven to bake. We'll see it at a later time.
The process is a bit complicated but if you like this dessert, arm yourself with a little perseverance and you will be rewarded in the end!
If something is not clear, please feel free to ask me.

work: 1h:30'

time: 1h:30'

average: 7÷10