Green Pizza with broccoli, artichokes, cheese and Pesto alla Genovese. Classic sauce/ spread that goes with pasta and this is the favorite sauce for a lot. Fresh basil leaves slightly blanched to remain green, pure olive oil, parmesan and pine nuts is the secret combination of the sauce, Italian Kitchen trademark. Here we put it as the base to this very tasty pizza.
Yours!
Yours!
| work: 20′ | time: 50′ | very easy: |
