Pie in Puff Pastry Sheet

Among the many and delicious dishes that the Greek Diet includes, the various pies stand out and write their own chapter in the impressively rich culinary narrative of the Pie.
With simple raw ingredients, pies were for many housewives the daily treat, and which accompanied a people with a tradition in animal husbandry and agriculture, satisfying their nutritional and practical needs. The traditional recipes of our country have a fixed place in our kitchen.

The tradition of a delicious pie still exists today with the ease of finding raw ingredients as well as ready-made sheets for quick selection for many workers, mothers and housewives.

Today's pie wrapped in puff pastry is a quick pie with delicious, many and different ingredients that make it delicious and filling.
Yours.

work: 40′

time: 1h:40′

easy:

Ham Cheese Pie with Cream

Everyone likes this pie, I always make it with a puff pastry sheet to keep all the delicious, soft and fluffy filling inside. A sheet at the bottom, a sheet at the top and in between a filling based on a light béchamel cream, made with corn flour and which makes it look like a millefeuille.
We choose plenty of favorite cheeses & hams. I chose to put smoked turkey fillet but also any other ham, that you like, does to make it delicious. Make holes in the puff pastry to remove the moisture inside the pie and not to wipe the sheet, so that it becomes crispy.
Yours!

work: 20′

time: 1h:00′

easy:

Pear Tarte Tatin

This is one of my favorites autumnal desserts. With a puff pastry sheet and a few nice fruits we have in a short time a delicious & aromatic caramel dessert.
Tarte Tatin is traditionally made with apples without excluding the other fruits if we want to get away from the mundane. A Tart with rounded, whole caramel pears, flavored with 9 spices is a super-tasting, smell-like suggestion. The puff pastry leaf is impregnated with the flavored caramel and becomes crisp and delicious.
If you it want to become even more fancy, accompany it with ice cream but you should know that the Anglo-Saxons combine it with the simple classic cream and it is extremely good and has the virtue of simplicity. We added extra roasted & grated almond and enjoyed it pleasantly.
Yours!

work: 40′

time: 1h:20′

medium:

Spinach, Mushrooms & Feta Quiche

When I make a tart of fresh vegetables, mixed with other different ingredients, I try to guess what its taste will be in the final result. How much the ingredients have blended together and how balanced their proportions are in salt & spices. And as always, I add something extra to correct the taste of bringing it to my palate worries. This time I chose to replace a simple black pepper with the four peppers with the coriander from the infinite jars of my kitchen. Wonderful aromas, delicate peppery smells, all combined with refinement…
The puff pastry leaf, deliciously crunchy, closed everything I prepared for an hour. I cut ribbons from the dough sheet that was left over for the final & defining layer on its face, creating my own galaxy spiral centered on a star, my family enjoyed it and I received extra kiss, it was the first of May you see!
Yours!

work: 1h:10′

time: 2h:00′

medium:

Savory Tomato Tart

Tomatoes are the essence of summer and having the privilege of finding them easily on the benches of our markets or on our garden, we can use them in a multitude of recipes.
For this recipe we need tomatoes that are at the peak of their maturity. Red, juicy, all together, small, medium, large, pizza-style in a puff pastry, sprinkled with the unique balsamic flavor, sprinkled with salt and a few fresh basil leaves. They come in the oven to brown for a while, so that they become crisp and crumbly at the same time.
You will like this tart, eaten as an appetizer but as your main dish too, with a green salad and cold beer.
Yours!

work: 10′

time: 50′

very easy:

Fresh Cherry Pies

Cherry pies for two for a short, delicious dessert, with a fluffy puff pastry dough, with stevia or minimal sugar, with all the flavor of fresh juicy cherries and… that's all!
The weather in Greece in the middle of this June looks a bit "unreal", heavy, as rain, hurricanes, hail, sudden heavy showers and other, even more unpleasant, which is not of the present analysis.
If you're in a home that can provide the necessary, try to make these very simple cherry pies and enjoy with the least possible worries and positive sign.
Yours!

work: 15′

time: 45′

very easy:

Apple Pie with Caramelized Apples

Two puff pastry sheet and among them many, aromatic, caramelized apples into slices. This is an apple pie, everything simple and easy we can make with these two ingredients, yet the flavors and aromas are super delicious!
The Apple Pie arrived in America with the English settlers and flourished there. There was no household that does not have the most good, the most unique and most traditional pie throughout the world. If you look in google the words «Apple Pie» will go on more entries from both the Chinese and Indians all together!
We suggest simplicity. It is relatively aglycone is thin, is soft in taste and texture and the browned and crisp puff pastry.!
Yours!

work: 20′

time: 1h:00′

very easy:

Cream & Raisin Puff Pastry Rolls

These pastry rolls are filled with a sweet filling, velvety soft confectionery cream, and blond raisins sultanas. It is mildly sweet, slightly crunchy from the outside, and softly and gently from the inside. The Pastry Cream -rich, thick, and creamy custard- gives the dessert a unique taste, and raisins, this stunning -superfood- dried grapes of Greece, take it off. They are quickly eaten very pleasant at all times and very popular with children. Yours!

work: 30′

time: 1h:00′

easy:

Ham & Cheese Stuffed Puff Pastry

Rolls of puff pastry, stuffed with ham and cheese slices.
Simple solutions, with ready puff pastry, that solves our hands and with sure success. These rolls are made very quickly, tasty, and stylishly practical to eat, a super finger food. Not omit to pour with a lovely mustard sauce, butter, poppy seeds and Worcestershire Sauce!
Excellent!

work: 10′

time: 40′

very easy:

Green Pizza with Pesto Genovese

Green Pizza with broccoli, artichokes, cheese and Pesto alla Genovese. Classic sauce/ spread that goes with pasta and this is the favorite sauce for a lot. Fresh basil leaves slightly blanched to remain green, pure olive oil, parmesan and pine nuts is the secret combination of the sauce, Italian Kitchen trademark. Here we put it as the base to this very tasty pizza.
Yours!

work: 20′

time: 50′

very easy:

Fennel & Onion Pie

The fennel bulb can be eaten raw or cooked — both have their perks! When raw, fennel is crunchy and sweet; once cooked, it becomes silky soft. Raw or cooked, fennel has a faint flavor of licorice or anise.
Easy pie, hearty with intense aromas of fennel bulb (finocchio) and mild sweetness of the onion, combined with feta cheese, gruyere and the homemade cheese.
Enjoy warm as an accompaniment but also as a main dish with a glass of rosé wine.
Yours!

work: 45′

time: 1h:30′

easy:

Cherry Pie with Lattice Crust

Crisp, browned pastry closing inside juicy cherries in syrup. Intense buttery crust in lattice above the fruit, greased with egg wash & sprinkled with brown sugar for a more crunchy texture and delicious taste.
The cherries, the first summer fruits, crunchy with firm flesh and very tasty according to their variety. The Black Cherry variety is one of the most delicious and with maturation middle to the end of June. Choose tight, ripe cherries and make this tart. Served with a ball of vanilla ice cream.
Yours!

work: 20′

time: 1h:00′

easy:

Spinach Tart

Spinach Tart with whole eggs in the oven.
Delicious and easy preparation procedure. A tart, a full meal, light, hearty, healthy, with its vegetables and proteins.
The ready pastry sheet is ideal for a quick process with delicious results.
Yours!

work: 30′

time: 1h

easy:

Pineapple & Cream Cheese Pastry Pockets

Simple, easy, quick and delicious dessert. With puff pastry as a basis, smeared with fresh cream cheese and filled with slices of pineapple compote. Sprinkled with powdered sugar for reddened puff pastry gives us a great tasting combination.
That's it!

work: 10′

time: 40′

very easy:

Ham & Cheese Pie in Puff Pastry

Unique savory pie/ cake with smoked finely cut ham and tasty cheese alternately arranged. Between the layers a thin coating of bechamel sauce gives, besides taste, creamy and velvety texture. The set wrapped in gold crispy puff pastry sheet. Very tasty, impressive in appearance and definitely irresistible tasty!
A not low calorie food dish at all but if you want to make and enjoy it as a unique delicacy in some excellent time for you, follows step by step the whole process.
Accompany it with a colorful salad and a good wine. You do not need anything more.
Yours!

¥νν

work: 45′

time: 1h:30′

medium:

Cheese Pies Pocket

Cheese pies with sesame, ruby, fluffy and delicious. Meze to accompany, specialty snacks, in school, office or outing will be sold out. Go everywhere and eaten by everyone!
The ready made phyllo enables us to make quick and easy. They are filled with feta cheese, yogurt and semolina. A healthy snack made from us.
Yours!

work: 20′

time: 40′

very easy:

Pumpkin Cinnamon Rolls

Cinnamon rolls with sweet stuffing, yellow pumpkin, flavored with anise and orange zest. The crushed walnuts and orange glaze intensify their flavor and enjoyment is given.
Flavored breakfast with a very special and tasty proposal will leave many untouched.
Your Own!

work: 30′

time: 1h:10′

easy:

Mini Smoked Salmon Pies

The smoked salmon, because of its high price, is considered a delicacy luxury. Apart from the overwhelming value and special flavor, that some of us like very much, contains inter alia omega-3 fatty acids. It is therefore a valuable food with significant nutritional value.
The salmon patties made with basic ingredient, naturally, the smoked salmon, cream cheese, red sweet pepper, chives and fenugreek. All gently wrapped in fluffy puff pastry and sprinkled with sesame seeds and nigella sativa seeds.
Your Own!

work: 20′

time: 40′

easy:

Τη συνταγή

Mini Smoked Salmon Pies

θα τη βρείτε στο βιβλίο «Μεζέδες».

Danesi Dolci

Danish pastries with puff pastry and fluffy, velvety pastry cream with an intense aroma of vanilla. The culmination of their taste is a fragrant apricot jam, which is added after the baking.
Gently, tasty cakes puff pastry for sunday breakfast. Build and fill small sweet bites on your table.
Yours!

work: 20′

time: 40′

easy:

Mille Feuille into Swiss Roll

Millefeuille with mini pastry sheet and pastry cream wrapped in velvet cake stuffed with whipped cream and fruit. Multilevel layers and flavors for this different millefeuille.
The two different creams, fruits and crunchy puff pastry combine perfectly to create a cool summer dish, light and unique.
Yours!

work: 2h

time: 2h

difficult: