![Easter Brioche for Beginners](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjItUAr1gCGtqO7CmW0mbRh9H92B7ASdwXRrQXzI7BltkHqPG_r4Y0BzADb3LKFRHfnD7VvAh3VGQcGbR7FUbqKoDspOIzwC7DAn5D7V3GS0yq8DU9ca5D-wa5QaHZiPyScOv3d8qZwEA8/s640/c0428+rszmbpvls.jpg)
Traditional Brioche of Greek Easter.
Simple process, easy way, classic ingredients and aromatics used to have a fluffy, inflatable and beautiful brioche.
Everyone likes it and every Easter table should have a dominant brioche, along with red eggs, that you have prepared for this moment.
Yours!
Simple process, easy way, classic ingredients and aromatics used to have a fluffy, inflatable and beautiful brioche.
Everyone likes it and every Easter table should have a dominant brioche, along with red eggs, that you have prepared for this moment.
Yours!
work: 15′ | time: 2h:00′ | easy: |