Lemon Meringue Pie

Lemon Pie with baked meringue in a classical version, where the Lemon Cream (Lemon Curd) into a very delicious dough -pâte brisée- with poppy seeds give intense flavor. The baked on the grill or stove pastry meringue more than aesthetics is an airy delight for the palate.
Yours!

work: 1h:00′

time: 1h:20′

difficult:

Lemon Curd Trifle

Glasses filled with various ingredients!
Little brioche forgotten, few sponge fingers from another dessert, the lemon pie from Mini Cake with Lemon Curd who was waiting in the fridge, a little crème fraîche from another dessert, and the only one not our excess ever, dark chocolate, which became fluffy mousse to fill in the glassware.
All the above introduction is to tell you that a simple, refreshing and delicious dessert that will cost very little, since most ingredients are in the fridge as leftovers.
Yours!

work: 30′

time: 30′

easy:

Mini Lemon Curd Cakes

Lemon Curd or Lemon Cream. Tasty, soft and smooth texture. With an intense aroma of lemon or lime. Made with whole eggs or just yolks, lemon juice and zest and little butter for more velvety texture. Often replaces, in many desserts, the pastry cream.
Here used with the whipped cream to fill delicious, small, individual cakes with festive view and romantic style.
Yours!

work: 1h:00′

time: 1h:40′

difficult: