Showing posts with label Coriander. Show all posts
Showing posts with label Coriander. Show all posts

Pork Chunks in Red Wine

Pork Chunks in Red Wine
Small pieces of pork shoulder or neck is an economical and flexible piece of meat when cooked gives a tasty dish extraordinarily. Cut pieces of meat have the ability to absorb the strong flavors of red wine, aromatic spices, and grain mustard flavor as they are cooked.
Yours!
work: 15′ time: 1h:00′ easy:

Pear Tarte Tatin

Pear Tarte Tatin
This is one of my favorites autumnal desserts. With a puff pastry sheet and a few nice fruits we have in a short time a delicious & aromatic caramel dessert.
Tarte Tatin is traditionally made with apples without excluding the other fruits if we want to get away from the mundane. A Tart with rounded, whole caramel pears, flavored with 9 spices is a super-tasting, smell-like suggestion. The puff pastry leaf is impregnated with the flavored caramel and becomes crisp and delicious.
If you it want to become even more fancy, accompany it with ice cream but you should know that the Anglo-Saxons combine it with the simple classic cream and it is extremely good and has the virtue of simplicity. We added extra roasted & grated almond and enjoyed it pleasantly.
Yours!

work: 40′ time: 1h:20′ medium:

Vegetarian Burgers

Vegetarian Burgers
Vegetarian Burgers in combination with the almost essential cheese and egg protein to give these alternative burgers the necessary dietary dynamics for a relatively dietetic dish of «different burgers without a lot of remorse»…
Portobello mushrooms, broccoli, corn, breadcrumbs are some of the key ingredients. They are flavored with the British origin of Worcestershire sauce, with coriander seeds, flaxseed, onion and garlic. They are made delicious, easy to digest and all this is a deliberate alternative to replacing minced meat.
Yours!

work: 30′ time: 50′ easy:

Pan-fried Pork with Leek (Prasotigania)

Pan-fried Pork with Leek (Prasotigania)
Juicy pork pan, white wine and flavored with coriander and rosemary. It is accompanied & blended perfectly with golden fries and not only.
The top of this dish in addition to the fragrances that emerge is its sauce for many dives with homemade bread, made of our hands!
Yours!

work: 15′ time: 45′ easy:

Burgers Stuffed with Eggs

Burgers Stuffed with Eggs
Delicious, filling, daily plate of burgers. Shape spicy burgers, mixed with minced veal and pork and at the center of each patty close a boiled egg. Spices and dehydrated onion with concentrated the flavor of onion, added to the mixture of minced meat, provide great taste in burgers. Their accompanying such as carrots, potatoes, peppers make them even more delicious.
It is a variation on individual portions of the famous and beloved minced roll, stuffed with boiled eggs.
Yours!

work: 40′ time: 2h:00′ easy:

Roasted Spicy Chickpeas

Roasted Spicy Chickpeas
Tasty idea to see the pulses in another version of this roast & spicy legumes and especially grilled spicy chickpeas.
Oriental aromatic spices and spicy tastes so homemade snacks with the taste and texture of dried fruits, which will accompany our drinks, replacing salty peanuts etc. typically consumed many times absent-minded and baffled.
Yours!
work: 10′ time: 10h:00′ very easy:

Feta Cheese Breadsticks

Feta Cheese Breadsticks
These Breadsticks are so delicious, they strongly resemble the famous bagels of the city of Thessaloniki. They are easy to make, incorporating butter, milk and Greek feta into the dough. Perfect shape and size for "Little Hands"!
The coriander fragrance breadsticks with its own special fragrance. Shape into sticks and finish. We can try another combination of flavors depending on our inspiration.
Yours!

work: 30′ time: 1h:30′ easy:

Peppers in the Pan with Capers

Peppers in the Pan with Capers
So aromatic, so tasty and with minimal effort, a perfect taste!
Colored peppers, lots of garlic, olives, capers, coriander, cardamom and natural vinegar. Strong vinegar good wine that will give the final "touch" the takeoff of their flavor. That's all! Following? After the spread to fresh bread and our glasses full of ouzo and enjoy a super appetizer.
Yours!


The recipe

Peppers in the Pan with Capers

can be found in the book «Μεζέδες».


work: 20′ time: 45′ easy:

Potato Salad with Aromatic Spices

Potato Salad with Aromatic Spices
Potato salad hearty and fragrant.
A simple boiled potato salad can be given flavor by adding aromatic spices & herbs, and give a hearty dish on its own or to accompany a seafood dish. In our table it combined with the Grilled Octopus in Parchment Paper.
The mustard with whole grains is much more palatable than the other common ones. Spices, each alone is very fragrant and combined tantalise the taste of the dish into which will be added. Finally a little bit of spring onion and fresh parsley add color and flavor to all.
Yours.
work: 15′ time: 25′ very easy:

Chicken Curry with Pilau Rice

Various curry dishes are made ​​with spices of infinite combinations, ingredients and cooking modes. Basic spices is curry, turmeric, coriander and cumin.
Chicken curry, therefore, with basmati rice pilaf. Fast, delicious and aromatic dish with the presence of many spices cooked whole that give it flavor and zest.
Everyone likes it and a little more the lovers of ethnic cuisines.
work: 30′ time: 1h:00′ easy:

Chicken Pie with Avocado

Chicken Pie with Avocado
Avocados are usually eaten raw in salads, in sauces together with other ingredients or in guacamole, a Mexican dip.
This proposal is to be the second main ingredient in a delicious chicken pie.
The creamy and buttery flesh of the avocado blends beautifully with chicken, bacon, and with the remaining ingredients of the recipe.
The dough with cilantro and star anise give it excellent flavor and taste.
Try it!
work: 45′ time: 2h:45′ difficult:

Easter Brioche for Beginners

Easter Brioche for Beginners
Traditional Brioche of Greek Easter.
Simple process, easy way, classic ingredients and aromatics used to have a fluffy, inflatable and beautiful brioche.
Everyone likes it and every Easter table should have a dominant brioche, along with red eggs, that you have prepared for this moment.
Yours!
work: 15′ time: 2h:00′ easy:

Salt Cod Croquettes & Garlic Dip

Salt Cod Croquettes & Garlic Dip
Tasty cod croquettes served, with garlic dip, with enough garlic as stand your taste and stomach. No more credentials are required to convince you of this well-known and simple dish appetizer/ snack.
Mashed potato, onion, parsley, olive oil and crushed coriander seeds is the successful combination of materials, which gives us a delicious effect.
work: 1h:00′ time: 1h:00′ medium:

Chicken Wings

Chicken Wings with aromatic Jamaican touch! Delicious, easy and frugal dish.
Grilled wings in the oven, very tasty thanks to the blend of spices, which gives them a spicy and exotic flavor. Easily made and perfectly matched with Oven Fried Potatoes.
Feel free to eat with your hands for more pleasure. In this dish, the deviations from the "savoir vivre to table" allowed!
If you are convinced with this description, try them, you will not regret it.
work: 20′ time: 1h:00′ very easy:

Garlic's Breadsticks

Garlic's Breadsticks
Fluffy, buttery and very tasty.
A fluffy bread, cut in sticks. Bread sticks, flavored with garlic and basil, very easy to make and without much work.
We enjoy them warm to accompany our appetizers and main courses.
Try kneading today. It works as an anti-stress!

work: 15′ time: 2h:00′ easy: 2/5

The recipe

Garlic's Breadsticks

can be found in the book entitled «Μεζέδες».