Peppers in the Pan with Capers

Peppers in the Pan with Capers
So aromatic, so tasty and with minimal effort, a perfect taste!
Colored peppers, lots of garlic, olives, capers, coriander, cardamom and natural vinegar. Strong vinegar good wine that will give the final "touch" the takeoff of their flavor. That's all! Following? After the spread to fresh bread and our glasses full of ouzo and enjoy a super appetizer.
Yours!

The recipe

Peppers in the Pan with Capers

can be found in the book «Μεζέδες».
work: 20′ time: 45′ easy:





Author:Zambia G. Sifaki