So aromatic, so tasty and with minimal effort, a perfect taste!
Colored peppers, lots of garlic, olives, capers, coriander, cardamom and natural vinegar. Strong vinegar good wine that will give the final "touch" the takeoff of their flavor. That's all! Following? After the spread to fresh
bread and our glasses full of ouzo and enjoy a super appetizer.
Yours! The recipe Peppers in the Pan with Capers can be found in the book «Μεζέδες»
work: 20′
time: 45′
easy:
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Oven Dried Tomatoes & Maintenance: Homemade Dried tomatoes in the oven. A very easy and quick recipe, with endless possibilities to liven and spice every meal.
Add them in sandwiches, in sauces for pasta, in salads, savory cakes and of course as a spread for crostini or anything else you can think of.
Since they are often referred for home sufficiency or domestic luxury, lets make homemade dried tomatoes. I guarantee that they have nothing to do with those you tried from the S.M.
Watermelon Rind Pickles Peel sweet watermelon in spicy pickle!
It's very simple to do, using the peel of watermelon, which we throw.
Is very special sweet and spicy at the same time because of the spices with a little bite of chili pepper in the aftertaste.
If you are interested in new dimensions in taste, dare even for a small amount, for testing!
Olives in Vinegar The most delicious olives that we have ever tasted. The reason is very simple, it is the homemade olives we have built ourselves, with our hands, very easily.
With simple procedures starting from the selection of olives -best if we have our own- even after the scribe, we add the oil, vinegar, herbs and orange slices. Do not miss, giving them the ethereal aroma. In a few days they are ready to enjoy.
Author Z. G. Sifaki
