Panna Cotta with Sweet Wine 2

Delicious Dessert with crème fraîche and white chocolate, drizzled with a syrup of sweet, sun-dried Vinsanto Santorini wine & golden grape.
Panna Cotta (in Italian means cooked cream) is an Italian dessert made from cream, milk and sugar, stirring with gelatin let them cool until thickened.
If you have tried this sweet and your experience was negative, try this suggestion and will definitely reconsider.
Yours!

work: 15′

time: 2h:15′

easy:

Leftover Cake Trifle

Trifles, these beautiful desserts, served in transparent glasses, with alternating layers of different ingredients & flavors, are the most sophisticated way to utilize a leftover Cake or the rest of an Easter Brioche, which simply ran out, was not consumed and we don't want to throw away. Besides trifles we can utilize, making small chocolate truffles and a coating-camouflage to show us renewed as a new dessert at all insignificant.
A slightly wet cake or Easter Tsoureki or Cookies are ideal to absorb moisture and flavors from other ingredients which it is paired. With a pastry cream, whipped cream and our favorite sweets create a delicious dessert!
Yours!

work: 30′

time: 1h:30′

easy:

Snickers and Peanuts Torte

Torte with the flavors of your favorite ingredients, which characterize the unique Snickers. Peanuts, chocolate and Caramel on a super chocolate, juicy cake, soaked in hot sweetened milk.
Intense and special treats in a very delectable delicacy with a variety of ingredients, opposite flavors and fragrances. Festive, beautiful and alluring.
Yours!

work: 1h:15′

time: 1h:15′

difficult:

Strawberry Swiss Roll

Bright red strawberries, aromatic, juicy, sweet or hypoxic, gentle, sensitive, sexy! Favorite fruit of chefs since the color and juicy texture is impressive and compelling. The top combination is, above all, raw dipped in soft and sweet whipped cream.
Here strawberries and whipped cream is surrounded with a fluffy, soft, and well cooked cake, made only with eggs, sugar and flour. Cut into round pieces nicely without leaving crumbs.
Try it!

work: 30′

time: 45′

easy:

Lingonberry Torte

Refrigerator Torte with sponge fingers -savoiardi biscuits- pastry cream, white chocolate, cream cheese and lingonberry jam. A tasty combination of ingredients, light taste and as sweet as needed. Everything that suggests to have a successful outcome for a tasty delicious sweet treat.
Yours!

work: 1h:00′

time: 12h:00′

medium:

Cherry Jelly Dessert

Cherries in jelly and whipped cream.
Cool and light dessert, a delightful summer treat, served as dessert after lunch or as a nice accompaniment to afternoon coffee.
Try it!

work: 45′

time: 6h

easy:

Tiramisu Torte

Tiramisu Torte with the unparalleled taste of the classic and very popular dessert, with bases made of sponge cake, mascarpone cheese - chocolate filling and covered with whipped cream and chocolate chips.
Smooth taste with an almost perfect combination of ingredients in sufficient quantity so that it can be a festive, anniversary or birthday torte.
Enjoy it!

work: 1h:30′

time: 5h:30′

difficult: