
The Trifles, these beautiful desserts, served in glasses with alternating layers of different ingredients and flavors, is the most sophisticated form of exploitation of a Cake or Easter Brioche that just ran out, not consumed and do not want to throw away. Besides trifles we can utilize, making small chocolate truffles and a coating-camouflage to show us renewed as a new dessert at all insignificant.
A slightly wet cake or Easter Tsoureki or Cookies are ideal to absorb moisture and flavors from other ingredients which it is paired. With a pastry cream, whipped cream and our favorite sweets create a delicious dessert!
Yours!
A slightly wet cake or Easter Tsoureki or Cookies are ideal to absorb moisture and flavors from other ingredients which it is paired. With a pastry cream, whipped cream and our favorite sweets create a delicious dessert!
Yours!
work: 30′ | time: 1h:30′ | easy: |


![]() Ingredients (4 servings)
|
![]() In a saucepan pour ¾ of the milk with the sugar to warm up on low heat. Mix. |
![]() In the remaining cold milk add the vanilla pudding mix and gelatine. Stir to dissolve. |
![]() Pour the milk mixture with the gelatin into the pot with lukewarm milk. Stir constantly until it begins to thicken. With the first boiling take the saucepan from the heat. |
![]() Pour the cream in a bowl and cover with plastic wrap in contact with the cream. Leave aside to cool completely. |
![]() Beat the sour cream to a stiff whipped cream with a spoonful of sugar. Add it to the cold pastry cream. |
![]() Mix well the two creams, with a hand mixer until combined and become a smooth cream. |
![]() Crush with our hand pieces of chocolate cake and put in 4 large glasses or 6 small. With a teaspoon press the crumbs and sprinkle with a tablespoon of syrup of cherry. |
![]() On top add 2 heaped tablespoons of the mixture of cream that you have prepared. Reiterate once again the layers, cover with cling film and refrigerate. |



Serving suggestion
The trifles served cold and with the addition of spoon sweet of your choice a little before serving.The trifles are decorate with sour cherry preserve and dusted with white almonds filet.

Serving suggestion
If you have leftover cream, put it in a glass, decorate with sour cherry preserve and almond filet to get a wonderful dessert.Author Zambia G. Sifaki

