![Leftover Cake Trifle](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheOh0Ukpso26QTgaixpvI4VdSxMY7o0Mzcb8B-f7GCmlPLt1wA6JaQtkFkxIUVDpMNK9bOclJMn4sNLNPNXVoUE6xVkn9gwhzzBYlQwnYzkMpN-Fpr-nAVjpRqWe7brZGQ3znsiALPtw1h/s640/Z11+rszmbpvls.jpg)
The Trifles, these beautiful desserts, served in glasses with alternating layers of different ingredients and flavors, is the most sophisticated form of exploitation of a Cake or Easter Brioche that just ran out, not consumed and do not want to throw away. Besides trifles we can utilize, making small chocolate truffles and a coating-camouflage to show us renewed as a new dessert at all insignificant.
A slightly wet cake or Easter Tsoureki or Cookies are ideal to absorb moisture and flavors from other ingredients which it is paired. With a pastry cream, whipped cream and our favorite sweets create a delicious dessert!
Yours!
A slightly wet cake or Easter Tsoureki or Cookies are ideal to absorb moisture and flavors from other ingredients which it is paired. With a pastry cream, whipped cream and our favorite sweets create a delicious dessert!
Yours!
work: 30′ | time: 1h:30′ | easy: |
![Leftover Cake Trifle](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFADGqTkBTvnlAJxkw9odYhbMRT37uoWvdKI-R6_3AENeR7BIZzCq17vPSyOUmjlZpdiULWIpXI-JDkiujpwbpdDZZ4z1wLEblxxptpKkUw8ivvR_Y_rYC1ovB1nrWk2BXZNAhfOdu-_A_/s640/Z12+rszmbpvls.jpg)
![Leftover Cake Trifle](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiACVuy9UC01LNwuPfGDMv44xxQ4YnmvsRJDpQqiIu5VrC4pj-gMmTWMtAnnpwGPsGuMnVYVaNobdnWYoW3uCbx0P28RF3B_QggeZh_uJvpDTrl_eOl3b4yIu-iHNTAfFhHNXxakfLUdOFL/s640/Z14+rszmbpvls.jpg)
![]() Ingredients (4 servings)
|
![]() In a saucepan pour ¾ of the milk with the sugar to warm up on low heat. Mix. |
![]() In the remaining cold milk add the vanilla pudding mix and gelatine. Stir to dissolve. |
![]() Pour the milk mixture with the gelatin into the pot with lukewarm milk. Stir constantly until it begins to thicken. With the first boiling take the saucepan from the heat. |
![]() Pour the cream in a bowl and cover with plastic wrap in contact with the cream. Leave aside to cool completely. |
![]() Beat the sour cream to a stiff whipped cream with a spoonful of sugar. Add it to the cold pastry cream. |
![]() Mix well the two creams, with a hand mixer until combined and become a smooth cream. |
![]() Crush with our hand pieces of chocolate cake and put in 4 large glasses or 6 small. With a teaspoon press the crumbs and sprinkle with a tablespoon of syrup of cherry. |
![]() On top add 2 heaped tablespoons of the mixture of cream that you have prepared. Reiterate once again the layers, cover with cling film and refrigerate. |
![Leftover Cake Trifle](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtdb_W5XVTwq05ElCQSozyV7YMqjPcqsoalkQDpuT7dESLKaMfSsdlshd29U5uKMexU2_E7UGfzfEbHSUqAmqEYONJNYv0jfBhJrt8X8xeqdQ9ShlnV2KAooUqbiQ6nRrlYrBEBJrt3KiE/s640/Z13+rszmbpvls.jpg)
![Leftover Cake Trifle](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_VkiA26GOMZL2cKkdDfCYLnDHKk5V-VRTiQQAphzI6CDUeR7qyq0Et7ZKcAmG9Q095Z6kSCUUcCJb7geqhpkDxxZJRuX5J_fyZKJlkaKO7D5M0iOVIAYKC6jqGd8HQC29Q2RzBJmPAQc3/s640/Z15+rszmbpvls.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZ2rDTvilG_VsGRn-b4kx27TScQZyzYGxyERgRbrqhwrJDLDgjpW2l46aiwU9RXbciRUO8dY6WAo4aT9jOAwE9woeiNnI8U8D6RvQUe88NvhF_eoZCrr0jXH49JIUODQPH89qxHXPH1Cg/s280/Z10+rszmbpvls.jpg)
Serving suggestion
The trifles served cold and with the addition of spoon sweet of your choice a little before serving.The trifles are decorate with sour cherry preserve and dusted with white almonds filet.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwwLxRcKOdKlu3d3X6VD1SKuCMFnPrcAnfuuH7OgrJYUxgudvytArPmfpQNDEQrR2LI7iIenzyKyHHwouNa4LjFKYQHfsw8EgegbX7arDAhv_EgemURZHdJr8zzg0Xmc1Bb46C2ISvh2Bv/s280/Z18+rszmbpvls.jpg)
Serving suggestion
If you have leftover cream, put it in a glass, decorate with sour cherry preserve and almond filet to get a wonderful dessert.Author Zambia G. Sifaki
![Leftover Cake Trifle](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1SzrGEF5L1pi9dwfnObK7Atl4d8dHcaEuUqBLjuBHFp4mC5hyj9IcDnvFmbx-OdMGYTBCAR4rbzeqCobf6fnGU8NyCfOMpDlEdilfIkRoIT7IC8tFnaItGskNalac9uyUuyG9gkH_llj3/s640/Z16+rszmbpvls.jpg)
![Leftover Cake Trifle](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvvKHOZkMBq6TAJpGi4NsSPg5SZvVVi2mGS5NjonphOmqs35QGDlA7IP7Er88ey8Tjx8Kod0j75z-2nF6CcPL08s6spQrKxZXWXsplJBdpMDU1sA2Ugr-jcI1_rNjCJM4ZJ6KowjpGSeU_/s640/Zambia.rszmbpvls.jpg)