![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbiqoet_-yNixEEORRHwGhbY6psty3iftLOKBfdCINLZHKSrcxvULFQ0qOtcbRet0uYcOALT1ToDGO0Y03XK4cqxAihqJ6jkw60ugCiQwvuYo_LwxpPbu12_YWJOp750mER-ris89NR3I/s640/b0531+rszmbpvls.jpg)
Vine leaves stuffed with minced meat and covered with avgolemono (egg-lemon sauce).
Small, unique in flavor and simplicity. The sour, velvety, egg and lemon sauce, the predominantly Greek Sauce, enhances the flavor.
Served as a starter to a formal table or as a main course for our daily dinner.
Try it!
Small, unique in flavor and simplicity. The sour, velvety, egg and lemon sauce, the predominantly Greek Sauce, enhances the flavor.
Served as a starter to a formal table or as a main course for our daily dinner.
Try it!
work: 1h:00′ | time: 1h:30′ | medium: |