Goat Cheese Crostini with Prosciutto and Figs

Goat Cheese Crostini with Prosciutto and Figs
Tuscany is a region of Central Italy with beautiful landscapes, verdant countryside, with splendid cities and villages and a unique ambience. For example San Gimignano, which dominates the top of a hill, is one of Italy's best preserved medieval cities. But above all, there is the capital of Florence, which attracts millions of visitors for many reasons… but for their taste too.
Staying to recollect trips and wanderings, which year after year dwindle, I did not fail to bring in my memory and in our Kitchen, Tuscany, narrating another culinary history, making crostini with crispy bread, fresh goat cheese, fresh figs, Peach jam, crispy strawberry jam and exquisite prosciutto, all sprinkled like fine rain with the unique balsamico di Modena!
A bold salty-sweety combination of materials, scents, flavors & textures that will travel us and that our taste buds will keep it for a long time… forever I would dare say.
Yours!
work: 10′ time: 20′ very easy:

Farfalle with Tuna & Caper

Farfalle with Tuna & Caper
Farfalle salad! A delicious dish of pasta, where on each fork, each one of its materials, expresses its presence and combines harmoniously to absorb the juices and aromas of the other ingredients and to give them a dynamic and promising taste!
Salad dish with a short preparation time, just 15', which can also be eaten as a light main meal. Gourmet, easy to digest, easy to make with fine fruity notes, with tomato and balsamic vinegar giving the acidity that goes to it!
Yours!
work: 08′ time: 15′ very easy: