Mushroom Ricotta Tart

Oyster mushrooms (Pleurotus) sauteed and mixed with herbs and impregnated with balsamic. Ricotta tender and fresh along with salty parmesan meet and combine up to a crispy dough sheet to form together a delicious tart, a savory tart with rural style. Each layer, each ingredient participates with its own taste intensity in a wonderful treat for the palate.
Yours!

work: 30′

time: 1h:00′

easy:

Apple & Cheese Crostini

Crostini is an Italian appetizer, which consists of small slices of toasted bread, coated with a variety of many different ingredients, usually salty.
The proposal here is a sweet version, with caramelized apple sauce and raisins in sweet and sour tonnes, adding balsamic cream, honey and pepper. The neutral cheese cream works coherently adding a mild taste to accept the strength of the sauce. The touch in the culinary climax of this excellent bite is fresh, chopped rosemary, with a very strong flavor and aroma.
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work: 15′

time: 15′

very easy:

Smoked Salmon Tagliatelle

Tagliatelle with delicious, creamy, white sauce from cream cheese, pieces of smoked salmon and freshly ground black pepper wrap tagliatelle. Salmon leaves the smoky and salty flavor on the whole dish. Vodka amplifies its taste and is a great match for the saltiness of salted fish.
A dish simple and with quick preparation but exploding from taste and will appeal to all lovers (or not) of pasta.
Yours!

work: 10′

time: 20′

very easy:

Sfakianes Pites - Pie from Sfakia

Excellent Pies that on their surface flows abundant honey. We need local, fresh, cretan products to create this traditional thin pan pie, that is always quirky and delicious.
Flour, raki, cheese and honey are the main ingredients. Made easily, observing some parameters, which are in the windows of tips at the end. And of course, not to forget, the cretan raki is their accompaniment, the sine qua non of their enjoyment.
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wokr: 1h:00′

time: 1h:00′

easy:

Pumpkin Soup

Hearty and delicious pumpkin soup, made from a large slice of a huge pumpkin, which was cut, and some pieces arrived in my Kitchen. A pumpkin soup was made, for the cold days and evenings of winter:

• When we need comforting food, with warm tones and textures.
• When we need a soup detoxifying, from the gustatory binge, and…
• When there are pumpkins in the grocery shop!

Then enjoy it with large, overflowing tablespoons that burn the palate and tongue and warm our insides.
An orange, velvety, and thick pumpkin soup, with intensity in taste and in the presence of crunching, bread chunks (croutons), and crisp bacon for extra flavor. All garnish makes a very rich flavor. Thyme is the perfect fragrance eliminating the pumpkin aftertaste.
It comes with a red dry wine for the apotheosis of simplicity, taste, and enjoyment.
Be assured that you will repeat very soon, pumpkins are undefeated…
Yours!

wokr: 20′

time: 35′

easy:

Coconut Magic Cake

Magic exist in desserts. This cake is magic, it has coconut and the basic ingredients of a simple cake, but in a magical way, when cooked and after the cut you discern different layers in the cut.
Beyond the magic of excitement and sensationalism remains a very tasty and quite different cake, with intense flavor and the aroma of coconut for those who are friends of it. The grated chocolate and toasted coconut flakes on top intensify the flavor and enjoyment.
Yours!

work: 10′

time: 50′

easy:

Smoked Salmon Club Sandwich

Very tasty sandwiches for lovers of smoked salmon, with layers of cream cheese, cucumber, tomato, onion and thin slices of smoked salmon make up this diverse club sandwiches.
Be sure that wherever you offer it in a family, friendly table or in a slightly more formal buffet will be sold out. The flavor and taste of luxury smoked salmon leaves very few untouched.
Yours!

work: 10′

time: 10′

very easy:

Persimmon Panna Cotta

White and light panna cotta cream with coconut milk, vanilla and persimmon sauce. The flavors are balanced and combined together to allow us to enjoy the delicate taste of coconut, the essential aromas of natural vanilla and the particular flavor of mature, edible Persimmon.
Try this exquisite and easy dessert, free of sugar after the addition of stevia to sweeten excellently without removing the dessert flavor and substance.
… And not to forget, the modern Greek name of the fruit persimmon is "Lotus" which leads us to the assumption that this fruit is mentioned in Homer's Odyssey.
Yours!

work: 15′

time: 2h:30′

very easy: