Persimmon Panna Cotta

White and light panna cotta cream with coconut milk, vanilla and persimmon sauce. The flavors are balanced and combined together to allow us to enjoy the delicate taste of coconut, the essential aromas of natural vanilla and the particular flavor of mature, edible Persimmon.
Try this exquisite and easy dessert, free of sugar after the addition of stevia to sweeten excellently without removing the dessert flavor and substance.
… And not to forget, the modern Greek name of the fruit persimmon is "Lotus" which leads us to the assumption that this fruit is mentioned in Homer's Odyssey.
Yours!

work: 15′

time: 2h:30′

very easy:

Bavarian Cream with Persimmon Sauce

Light, delicious, white dessert with Crème bavaroise and persimmon sweet fruits.
Done quickly, easily and without any difficulty. An important parameter is that can be prepared from the previous day and stay in the refrigerator until serving time.
It serves very nice a dinner, as that of Christmas, since being lightweight, does not burden the already saturated stomach.

work: 20′

time: 12h:20′

very easy: