Showing posts with label Burger Buns. Show all posts
Showing posts with label Burger Buns. Show all posts

Brioche Burger Buns

Brioche Burger Buns
Brioche dough tends to be heavy, as it is an enriched dough. This means that, in addition to the usual suspects to make bread, such as flour, water, salt and yeast, brioche dough includes egg, butter & full-fat milk. These buns, however, are light, airy, soft. So we have an enriched dough with a great taste, and not a heavy dough, with which brioche is usually made.
Making these homemade buns, with a neutral taste, so that they can be made sweet or savory choices and to enjoy them in many different ways:
Plain to accompany a meal or make sandwiches & hamburger. Since they are not sweet at all by choice.
Plain to accompany a meal or make sandwiches & hamburger. Since Cut in half and spread with butter and jam for a pleasant, hearty breakfast, they are not sweet at all by choice.
Filled with chocolate, praline, jam of our choice or chestnut cream spread, like the ones here, to make them more festive… and which are our preference for Christmas Day.
You decide, choose and make the most delicious fluffy brioche buns for incredible combinations.

Yours!

Merry Christmas!

work: 1h:00′ time: 4h:00′ medium:

Caramelized Onion-Bacon Beef Burgers

Caramelized Onion-Bacon Beef Burgers
Fluffy juicy burger with homemade recipe, tasty, hearty and very easy to be made with fresh ingredients and a variety of herbs and spices.
The sautéed smoked bacon gives them extra spicy taste and the caramelized onions, cooked in beer, sweetness and soft texture. If we cook them on the BBQ we get top taste.
Easy to freeze and be ready for whenever we need them.
Yours!


*Click with your mouse on the images to learn more.

work: 30′ time: 1h:30′ easy:

Soft Rolls

Soft Rolls
So soft, tender and easy!
They have a mild sweetness and their flavor goes well with all kinds of baked treats:
Warm-hot to accompany our leisurely breakfast, spread with butter, praline, honey or jam, and reasonably firm, so as not to break down from the knife. They become accompanying bread for our meal, so we can make wonderful dips in our favorite sauce. In small balls the are made savory-looking sandwich for our festive party, for kids and not only, and certainly they become delicious buns for burgers. In short enjoy as daily bread and make your day.
Yours!

work: 20′ time: 40′ very easy:

Burger Buns

Burger Buns
Bread rolls made ​​for high quality! That is to be the perfect handmade burgers for great recipes, culinary creations.
Cut in half and stuffed with what we like. Lettuce, tomato, cheese, tuna, chicken, bacon, ham, beef, fine-cut tenderloin beef, caramelized onions, tasty sauce and many others to become as "sinful" so delicious, as you want.
For this reason they remained smooth without adding sesame or poppy seed, with a neutral taste and texture. Naturally eaten as a main meal accompaniment plain buns.
Yours!
work: 45′ time: 3h:30′ medium: