![Fresh Apricot Clafoutis](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaLEwmA8UScNWYRle_1WoC5eN67oChswFKcjBeHT5ZpzxlvNu8BBsdPcoY18xZv_3FL5cvIRCpoIUqd5ht_Rg7au5fM2ividnfO0G_TzNIh3YTQGaxp6NZlDipzEJpLPKv3ixbv6_neSQ/s640/j0621+rszmbpvls.jpg)
It's apricot time and I'm happy. I really love these round, juicy fruits, with the color of the sunset and the velvety skin. Few other fruits, when ripe, have such a creamy texture and strong aroma that I like to smell them with deep breaths, as if I had to store it in my memory.
I realize that there are several apricot recipes on the blog which means I always put them first when it came time… If we share the same enthusiasm came the right recipe for this year, so you can enjoy them uniquely in a delicious Clafoutis.
Yours!
I realize that there are several apricot recipes on the blog which means I always put them first when it came time… If we share the same enthusiasm came the right recipe for this year, so you can enjoy them uniquely in a delicious Clafoutis.
Yours!
work: 20′ | time: 1h:20′ | easy: |