Crispy Pies with Spinach, Pine & Raisins

Make and share these mini pies, wrapped in crisp crust phyllo pastry sheets, with delicious filling and easy process of making them. Roasted pine nuts, roasted sesame seeds and raisins in their filling give a completely different taste to these individual pies from the classic version of a spinach pie, at least as we know most.
These pies were made with frozen spinach that often solves our hands in preparations for banquets or fast cooking by students, workers and not only.
Yours!

work: 30′

time: 40′

easy:

Christmas Chicken with Minced Meat Stuffing

A stuffing recipe for Christmas chicken or turkey with traditional stuffing of minced meat, not with livers, roasted pine nuts, black currants, sweet chestnuts and unique spices. An excellent stuffed chicken can be the main dish on the Christmas Table. It is recommended especially for those who do not prefer the turkey on size and taste.
Your kitchen will smell of Christmas aromas of spices, as it is baked in the oven. This roast stuffed chicken will indulge your palate!
Yours!

Happy Holidays,
Merry Christmas!

work: 1h:00′

time: 3h:30′

medium:

Cabbage Roll with Leek & Red Sauce

Favorite and delicious dish of our traditional cuisine and many other nations, with a wide variety of filling and cooking ways. It consists of cooked cabbage leaves wrapped around a variety of fillings.
Here cooked with chopped herbs, vegetables such as leeks, carrots and red tomato sauce to the filling, which gave a different hue to the final result, helping the cayenne pepper.
The process is broken down into several steps rather than to dissuade you from create them, but to help you organize and plan their preparation and to help you with small tips for cooking the leaves and the whole preparation.
Yours!

work: 1h:45′

time: 2h:30′

medium:

Stuffed Vines Leaves with Pine Nuts & Currants

Today's stuffed vine leaves -dolmades gialantzi- (only rice without meat) have different ingredients than others, we have proposed here occasionally. They form different wrapping, they are like little ladies fingers, thin, oblong, delicate, with long grain rice. Pine nuts, raisins and cinnamon gives its Constantinople origins and give them tons of sweet aftertaste.
The step by step analysis of the preparatory process and will help those who want to try to make for the first time.
Yours!

work: 1h:30′

time: 2h:00′

medium:

Sfakianes Pites - Pie from Sfakia

Excellent Pies that on their surface flow abundant honey. We need local, fresh, Cretan products to create these traditional thin pan pies, that are always quirky and delicious.
Flour, raki, cheese and honey are the main ingredients. Made easily, observing some parameters, which are in the windows of tips at the end. And of course, not to forget, the cretan raki is their accompaniment, the sine qua non of their enjoyment.
Yours!

wokr: 1h:00′

time: 1h:00′

easy:

Roast Stuffed Chicken

This year the Christmas table will contain poultry.
It was decided, therefore, to fill a plump hen with the stuffing, which we had tested, that we like the most. Rice, bird livers, pine nuts, raisins, chestnuts, honey, cranberries - we have a weakness to them - and wine.
The stuffed roast chicken accompanied perfectly honeyed potatoes in orange juice and wine.
If your tasty concerns allow, try it!

work: :30′

time: 2h:30′

easy:

Honey Semifreddo

Soft ice cream/ mousse which does not freeze completely, even if you leave it in the freezer, no need to stir every so often, does not make crystal flakes and can be easily cut into slices to be served.
This is made ​​with egg yolks, with honey, and sprinkled with roasted pine nuts.
Delicious, dessert with the strong aroma and flavor of honey. Refreshing, silky and fluffy.
Enjoy!

εργασία: 30′

χρόνος: 12h:30′

εύκολο:

Rice Pilaf with Raisins

Tasty, aromatic, with a sweet aftertaste and oriental origins. Rice pilaf with liver, pine nuts, butter and fresh aromatic oriental spices.
Very easy, hearty and tasty dish.
Try it!

work: 30′

time: 01h:00′

easy: 2/5

Spinach with Pine Nuts

Spinach with pine nuts and an red egg sprinkled with sweet paprika.
Served in individual portions in small ovenproof clay pots.
Try this delicious version of spinach, where the egg gives it extra flavor and protein.

work: 00h:30′

time: 01h:00′

easy: 2/5

Anchovy Dip

Canapés for our leisure!
Pine nuts, parsley, capers and a few green olives!
Make a quick spicy anchovy spread, take your favorite drink (a good white wine is perfect for this) and just enjoy!

work: 00h:20′

time: 00h:20′

very easy: 1/5