Tuna Salad Niçoise

The classic Niçoise salad is a famous salad from Nice, France. Today it has spread to all over the world, since it is so tasty and beloved by many.
As a salad based on the best quality of ingredients and has great "flexibility" and is customizable by adding various vegetables, as colorful peppers, chives or fresh artichokes, which make it delicious, colorful and seductive. The base, however, always include tuna, anchovies and hard-boiled eggs.
Yours!

work: 15′

time: 30′

very easy:

Anchovies Bruschetta with Tomatoes and Mozzarella

Golden brown crispy slice of bread and on top of it lazily resting a red, juicy tomato, a salty anchovy and white mozzarella!
Bruschetta, for a tasty snack for any time of the day we feel like. Originating from the very interesting and varied Italian cuisine.
I would recommend to use as little anchovy as possible because you risk to cover the taste of the other ingredients due to its intensity.
Try it!

work: 20′

time: 40′

very easy:

Anchovy Dip

Canapés for our leisure!
Pine nuts, parsley, capers and a few green olives!
Make a quick spicy anchovy spread, take your favorite drink (a good white wine is perfect for this) and just enjoy!

work: 00h:20′

time: 00h:20′

very easy: 1/5