Traditional Baklava, with 40 thin phyllo pastry sheets, with the fragrant and tasty stuffing of roasted walnuts and almonds. Butter gives an excellent aroma and the phyllo pastry sheets creaks the crust in every bite. The syrup is completely absorbed by the baked Baklava and fine semolina swells and gives it volume.
For that baklava, I can write more, particularly praise…
Yours!
For that baklava, I can write more, particularly praise…
Yours!
Merry Christmas!
| work: 1h:00′ | time: 8h:30′ | difficult: |