Mille Feuille into Swiss Roll

Mille Feuille into Swiss Roll
Millefeuille with mini pastry sheet and pastry cream wrapped in velvet cake stuffed with whipped cream and fruit. Multilevel layers and flavors for this different millefeuille.
The two different creams, fruits and crunchy puff pastry combine perfectly to create a cool summer dish, light and unique.
work: 2h time: 2h difficult:

Melitzanes Papoutsakia-Stuffed Eggplant

Melitzanes Papoutsakia-Stuffed Eggplant
Delicious, juicy and with a uniquely fluffy, browned béchamel to cover them.
Tasting is very close to Moussaka, although many prefer it because the absence of potatoes makes it more dietary correct without losing the taste.
The béchamel cream, to which I refer in detail below, is the basic recipe of cream Roux, wherein the amounts of butter and flour are equal in weight. With the addition of cheese and eggs it becomes/ called bechamel.
work: 2h time: 2h:20 difficult:

Greek Yoghurt Soufflé

Greek Yoghurt Soufflé
Delicious, soft, inflatable and small sweet yoghurt soufflé, with a strong taste of orange thanks to its zest filled with essential oils.
Eaten very pleasantly accompanied with chocolate sauce, fruit syrup or a simple sugar. With anything accompanied it remains delicious and irresistible.
work: 15′ time: 30′ easy:

Chicken Curry with Pilau Rice

Various curry dishes are made ​​with spices of infinite combinations, ingredients and cooking modes. Basic spices is curry, turmeric, coriander and cumin.
Chicken curry, therefore, with basmati rice pilaf. Fast, delicious and aromatic dish with the presence of many spices cooked whole that give it flavor and zest.
Everyone likes it and a little more the lovers of ethnic cuisines.
work: 30′ time: 1h:00′ easy:

Cherry Upside-Down Cake

Cherry Upside-Down Cake

Candied cherries -in aromatic butter and balsamic vinegar- and a viscous porridge with savory presence of corn are the ingredients that will give us a delicious cake upside down.
Cherries come on the up side and their candied juice bathes the fluffy dough of the cake. Perfect combination of rich taste and unique flavors.

work: 20′ time: 1h:05′ easy:

Vegetables in the Oven with Bloody Mary Mix

Vegetables in the Oven with Bloody Mary Mix
Briam is one of the most popular dishes of Greek/ Mediterranean cuisine and one of the most delicious when vegetables are in season.
The richness and variety of vegetables is such that it is in our own palate the choice of what we like more or wath are simply accumulated in our refrigerator!
My tasty version is by adding the contents of a bottle of tomato juice cocktail "Bloody Mary Mix", which gives a spicy, peppery tats.
Try it!
work: 30′ time: 2h:30′ easy:

Fried Banana Split

Banana split is a classic ice cream served in an oblong dish and contains fresh banana, sliced ​​lengthwise, hence the split. There are many variations, but the classic banana split is made with three scoops of ice cream flavors of vanilla, chocolate and strawberry. Garnished with nuts, whipped cream and maraschino cherries.
Try the version I suggest, with the banana dipped in a thick batter and fried. Accompany it with the ice cream of your choice, made by you or even ready.
work: 30′ time: 30′ easy:

Melon and Mozzarella Salad

Well known, small Cantaloupe with orange, sweet flesh and the delicious aromas give in this salad the dominant presence, combined with thinly sliced ​​prosciutto, a unique sausage for lovers of contrasts. The chewy mozzarella balances the bite of chilli flakes and basil.
Simple, easy and great this salad, salad of bold flavor!
work: 10′ time: 10′ very easy:

Mango Cake

Mango Cake
Mango is juicy, fleshy, with sweet taste and fibrous texture.
Your own!
work: 20′ time: 1h:00′ easy: