Delicious, soft, inflatable and small sweet yoghurt soufflé, with a strong taste of orange thanks to its zest filled with essential oils.
Eaten very pleasantly accompanied with chocolate sauce, fruit syrup or a simple sugar. With anything accompanied it remains delicious and irresistible.
Yours.
Eaten very pleasantly accompanied with chocolate sauce, fruit syrup or a simple sugar. With anything accompanied it remains delicious and irresistible.
Yours.
| work: 15′ | time: 30′ | easy: |
Ingredients (6 servings)
|
Melt the butter and with a brush grease well the 6 ramekins. Sprinkle with some sugar, place onto an oven grill and set aside to wait. |
We separate the yolks from the whites and in mixer bowl beat the egg yolks with yogurt until they rise. |
To the mixture, add the flour, the baking powder and salt. Whisk them briefly to homogenize. |
Add the orange zest, vanilla and stir with a silicone spatula. |
In another bowl, beat the egg whites with cream of tartar and sugar into meringue. |
Continue beating until the meringue polishes, tighten and stand. |
Finally add in three additions to the yolk mixture, mixing gently from bottom to top until the ingredients are incorporated. |
Fill the ramekins with the beaten mixture. Bake in preheated oven at 180°C (356°F, Gas 4.2) for 15'-20' until they rise and browned. |
Consume immediately, sprinkled with a little powdered sugar or jam diluted, or melted chocolate.
