Savory cake with feta cheese and peas. Tasty and healthy vegetable, wich is, apart from frech in the spring, in frozen form in the refrigerators of M/M.
With simple procedures, mixing by hand the ingredients we have in a very short time or a tasty snack appetizer for all times.
Try it!
With simple procedures, mixing by hand the ingredients we have in a very short time or a tasty snack appetizer for all times.
Try it!
| work: 10′ | time: 1h | very easy: |
Ingredients (8 slices)
|
 Put the frozen peas in a little boiling water and boil for 1 min. Drain and leave aside to cool. |
In a large bowl, add the milk and oil eggs. Beat with whisk to mix. |
Continue pouring the flour with the baking powder, sifted. Feta cubed and half the grated gruyere. The other half will take to end the top of the cake. |
Finally add to the mix the crushed mint, pepper and peas. Mix well with a spoon. |
 Grease and flour an oblong shape of the cake. Pour in the mixture. |
With a sharp knife scratch the surface of the dough in the center and along the form. |
Sprinkle in the center and along the cake with grated cheese, which we keep aside. |
Bake in preheated oven at 180°C (156°F/ Gas 4.2) for 45'-50'. Remove the form from the oven and leave to cool on a rack. Deform and cut into slices. |
