Ham and Cheese Cupcakes

Savory snack with ham and cheese. Fluffy and delicious cupcakes for the party, office, school, travel or to accompany a glass of beer. Pleasant to eat and very filling.
Try them!

work: 15′

time: 45′

very easy:

Ingredients (12 cupcakes) 150 gr/ 5.3 oz self raising flour 2 tsp baking powder 3 eggs 130 ml/ 4.4 floz milk, lukewarm 50 ml/ 1.7 floz vegetable oil 100 gr/ 3.5 oz mozzarella, grated 150 gr/ 5.3 oz ham, cut in small cubes 12 slices of "la Vache qui rit" cheese	In a bowl add the flour sifted with baking powder. Add the eggs and stir gently with a whisk or a wooden spoon.	Pour the lukewarm milk, stirring to be absorbed by the flour.
And then the vegetable oil little by little.	Finally add the chopped ham and the grated mozzarella.	In small containers put a spoonful of the mixture, a slice of "la Vache qui rit" cheese and on top, another spoonful of the mixture. Bake in preheated oven at 180°C/ 360°F/ Gas 4 for ~25'.

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