![Zucchini Tart with Fresh Goat Cheese](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkKjsKOfRi6fVJeq7Uwd-IuAk4UTdHlkijf4v1n3d5LwfQDxWmbQt43kiSGej4H_wWI3sggswZXpVIfQqZuwbwg-56Ic23jR9jFQLdWxYBjvRSwzVgN2JltP_tUG_1WFFeCVDVDy7kUHI/s640/b0705+rszmbpvls.jpg)
Savory Tart with fresh zucchini and goat cheese. Tasty and light.
The strong point of this Tart is the soft, silky, and scrubbed base like a biscuit and the very special and delicious goat cheese. Try it!
The strong point of this Tart is the soft, silky, and scrubbed base like a biscuit and the very special and delicious goat cheese. Try it!
work: 30′ | time: 1h:45′ | easy: |
![Zucchini Tart with Fresh Goat Cheese](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTzOxWs-Ct4mhDUsjPQdR8HWgUeZKTEvuV1hyAdvhxmMUl7QFCCh6osNgjBRMMBmtzpqM5vCConcn_5blvpBh2SxQympSEhQjpMOEwWJW1OLZFt8P9rnb3gimrieSgoLhQTbMQMjwLrus/s640/Z7+rszmbpvls.jpg)
![]() Ingredient (6 servings)
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![]() Melt the butter and let cool.
In a bowl sift the flour and add the butter, salt, vinegar, and cold water. You now have a soft dough. Wrap in a transparent film and refrigerate for 30'. |
![]() In the meantime cut the zucchini into very thin, round slices, sprinkle with salt and 2 tablespoons olive oil. Mix. Leave them in the strainer to dry. |
![]() Take the dough from the refrigerator and roll it between two baking papers. Put the phyllo back in the fridge for a while. Take it out from the refrigerator, and spread it in a round or rectangular baking pan. Brush the top with goat cheese. |
![]() Put the zucchini slices round or in lines in a way that each slice covers some of the next. Sprinkle with salt, pepper, and a little aromatic, dried mint. |
![]() Bake in preheated oven at 200°C/ 390°F/ Gas 6 for ~45'-50'. Allow to cool slightly on a rack. |
![Zucchini Tart with Fresh Goat Cheese](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwxMCDOcd_QiHexdqaRIOH0XP7rs2uEbVBlg_eX1dY8WnuxzbWOIvlV358lRGYBlwB9kHDMJfpiVr_C-d80qVB5yO_4dh7y6k3fAKIUcwqtuBeH1YPfmhQXF62AN0RD0JLqbcJw4x_REw/s640/Z9+rszmbpvls.jpg)