December's Chocolate Bundt Cake

A cake with a soft & aromatic texture, with three chocolates, dark, milk & white, with strong espresso coffee, cocoa, and buttermilk. It is delicious! But the culmination of all is the white chocolate sauce with hazelnuts and cranberries, which covers the outside and gives it other than unequaled flavor and a beautiful appearance.
Festive, good-looking, and full of chocolates for chocoholics!
Yours!

work: 45′

time: 3h:00′

medium:

Traditional Irish Soda Bread

A loaf of Irish soda bread is a traditional bread, prepared with an old technique, to get half an hour of a very tasty fluffy, and simple processes bread at our table, ready to be eaten warm, with lots of crumbs but quite crunchy crust.
The Kitchen Stories continue to create and pass in your own kitchen wonderful culinary sorcery. Follow these simple steps and make delicious hearty bread in half a shake!
Flour, buttermilk, baking soda and spices, which will wonderfully flavor it.
Yours!

work: 5′

time: 30′

very easy:

Spring Birthday Cake

Colorful, flowery, and joyful birthday cake as the spring.
Delicious ingredients, and light flavors with an impressive result!
It consists of three different preparations. The chocolate base is cut into three flat disks. The filling with fluffy mascarpone mousse and the coating with colored whipped cream and Caprice Wafer Rolls complete the entire proposal.
Decorate with what you like and thus customize according to the season and the anniversary will celebrate.
Yours!

work: 2h:00′

time: 3h:00′

difficult:

Dried Fruit & Nut Loaf

This cake is for snacking, you take it in your lap -its shape helps- and start to chop bites by hand that go directly in the mouth. With a coffee cup to facilitate swallowing. You disappear it, then, in no time and let others wonder…
Dehydrated / dried fruit give it flavor. Some of these are slightly candied. Drizzled with warm honey and sprinkled with almond flakes surface helps flavor intensity. Let me not forget to praise you on how fluffy it was, but… it looks like it, I think, so you save yourself the verbiage!
Yours

work: 20′

time: 1h:00′

very easy:

Butterscotch Pudding

Juicy Pudding bathed with delicious buttery and caramel sauce -Butterscotch Sauce- with very strong flavor and unique aroma of Caramel & butter.
Butterscotch is the flavor that gives us caramel when combined with butter. In Butterscotch Sauce, sour cream is added to maintain fluidity, so that it can be used as a cover in puddings, ice creams etc.
The modern use of the word indicates -Pudding- desserts and evolved over time, from the almost exclusive use of the term, which mainly described savory dishes.
Yours!

εργασία: 20′

χρόνος: 1h:00′

μεσαίο:

Poppy Seed Pancakes

Crunching, aromatic Pancakes with many poppy seeds, buttermilk, lemon juice and zest and the pancakes are ready to enjoy breakfast on Sunday along with milk, tea, juice.
Strong, intense and no way flat tastes, even if they involve simple pancakes!
Try them!

work: 30′

time: 30′

easy:

Ginger Cake

Christmas is coming closer everyday and traditional home except for "good putting" smell of cinnamon, cloves, fresh butter, fragrant syrups and sweets! The food will be made later.

Today breaking some traditions, instead of the usual Greek pastries, we will make a cake with a delicious peppery flavor, aroma of ginger and Caramel. Make it and I'm sure you'll like it!

work: 45′

time: 1h:30′

medium: 3/5