Fluffy & Crusty Pizza

We make one, two or three pizzas since the dough is in separate pouches, adjusting the amount and the type of stuffing accordingly.
The dough we made the aromatic buns and then the Garlic Bread the rest of the dough left over from that recipe is put in polybag bags & in the freezer to make delicious, easy-to-make pizzas with delicate crust and simple ingredients, and most of all homemade ingredients, whenever we want. we have the solution «in our hands»!
The secret to this polymorphic dough is its time of maturing in the refrigerator for many hours or even in the freezer. Even when we take it out to room temperature after many hours to cook it continues to swell…
Today it became Pizzas.
Yours!

work: 30′

time: 3h:00′

easy:

Chicken Fillet with Mushrooms

Boneless chicken leg fillets without skin in red sauce. They are delicious, accompanied by mushrooms, carrots, green peppers and black or green olives. They are flavored with white wine and spices, such as Star Anise, cinnamon, cloves and peppercorns. Its final taste is reminiscent of a stew!
They are easy to cook and you can combine them with noodles, Rice, "Fried" Potatoes or Sesame, but even without them it's a complete dish.
Try them!

work: 30′

time: 1h:00′

easy:

Creamy Mushroom & Spinach Fettuccine with Caramelized Onions

A pasta dish generally leaves a few people unmoved at the sight. A creamy, highly aromatic, and wonderfully delicious, white spaghetti leaves absolutely no one unmoved…
This with fettuccine pasta has many different vegetables that make it very tasty. It has two kinds of mushrooms, portobello and white -meat substitutes- caramelized onions, balsamic cream, tender spinach, arugula and all combined delicious and harmonious in a sauce particularly creamy thanks to cream and grated parmesan cheese straight from her place of origin!
Yours

work: 30′

time: 50′

easy:

Vegetarian Burgers

Vegetarian Burgers in combination with the almost essential cheese and egg protein to give these alternative burgers the necessary dietary dynamics for a relatively dietetic dish of «different burgers without a lot of remorse»…
Portobello mushrooms, broccoli, corn, breadcrumbs are some of the key ingredients. They are flavored with the British origin of Worcestershire sauce, with coriander seeds, flaxseed, onion and garlic. They are made delicious, easy to digest and all this is a deliberate alternative to replacing minced meat.
Yours!

work: 30′

time: 50′

easy:

Mushroom Rice Pilaf

Mushrooms with Rice in a delicious combination. Homemade chicken broth strengthens the flavor of this pilaf and the mushroom sautéing brings out its earthy flavor and beautiful brown color.
This recipe is simple enough, but some cooking secrets will make this delicious dish even more delicious.
Yours!

work: 30′

time: 50′

very easy:

Baked Tortilla Roll-Ups

The tortilla (small torta) is a type of unleavened, thin, soft, flat cake of corn flour or fine milling wheat. Initially, corn tortilla was born in Mexico and preceded the arrival of Europeans in America. Wheat flour tortilla was a novelty from the Sephardi Jews who considered corn flour as non-kosher and used wheat coming from Europe. In China, there is the folksy (烙餅), a viscous "pancake" that is similar to the tortilla.
Tortillas are usually filled with various ingredients and accordingly they get different names like: tacos, quesadillas and burritos.
What Kitchen Stories today suggests is Tortillas stuffed with cheeses, mushrooms and sausage. Chopped with a delicious spicy tomato sauce and baked in the oven.
Yours!

work: 30′

time: 1h:00′

easy:

Pork Tenderloin with Mushroom Sauce

Pork Tenderloin or Filet mignon in French, that this way characterize almost always pork fillet.
A delicious, juicy and soft piece of meat, fried over high heat for a short while in order to protect itself and to keep all the juicy tastiness. Here combined with sagnarelli pasta, soaked by a porcini mushroom sauce in melted cheese & yoghurt.
Yours!

work: 10′

time: 30′

easy:

Quesadillas Mushrooms

The Mexican Quesadilla is an easy appetizer and main course. With ready made tortillas wheat or corn you can create many different combinations that will always be pleasantly tasty treat for our palate.
Replacing the classic chicken with mushrooms -for more vegetarian version- our own production, we made and we tested these spicy quesadillas that the "Kitchen Stories" suggest today.
Yours!

work: 30′

time: 45′

easy:

Mushroom Ricotta Tart

Oyster mushrooms (Pleurotus) sauteed and mixed with herbs and impregnated with balsamic. Ricotta tender and fresh along with salty parmesan meet and combine up to a crispy dough sheet to form together a delicious tart, a savory tart with rural style. Each layer, each ingredient participates with its own taste intensity in a wonderful treat for the palate.
Yours!

work: 30′

time: 1h:00′

easy:

Ham and Mushroom Crepes

Savory crepes stuffed with ham and mushrooms. Juicy, flavorful, with a velvety exterior and interior, sprinkled with cheese which, when baked, is giving them a golden face.
The savory or sweet crepes are made easily, are very popular in their hometown in France and simply needs some time to prepare.
Fill them with a lot of tasty stuffing and place in the oven for a while to get brown.
Served with green french salad and can be an appetizer or a delicious complete meal.
Try them!

work: 1h:30′

time: 1h:45′

difficult:

Spaghetti with Vegetables

Pasta is a favorite food for most. It's easy to cook, does not require special skills or is complicated to prepare and are made in a thousand and one ways. Beloved youth/ student -and not only- dish, that can be extremely tasty.
Pasta with vegetables: Delicious combination of these two categories of diet. Delicious shiitake mushrooms rich in vitamin D, antioxidant broccoli, celery and carrots rich in fiber are some of the ingredients of this dish.
Highly recommended!

work: 20′

time: 20′

easy:

Spicy Chicken

Spicy chicken with mushrooms and peppers and many spices, which give it aroma and flavor.
The dried red hot pepper will add the needed "heat" to make the chicken spicy and unique.
Try it!

work: 30′

time: 01h:00′

medium: 3/5

Rice with Saffron and Mushrooms

Rice flavored with Saffron and mushrooms.
Served as side dish but can be enjoyed as main, along with a light salad.

work: 40′

time: 40′

easy: 2/5

Broccoli Tart with Cheese

Broccoli: It has lots of fiber, vitamin C, anti-cancer properties, is delicious and beautiful, with a bright green color. A flower!
So we put it in our food and cook it as a salad or steam it in pies and tarts like this one.
A few mushrooms, broccoli, 2 kinds of cheese, some fresh cream and we have a very tasty and hearty tart.

work: 00h:45′

time: 01h:30′

medium: 3/5

Pepper Phyllo Pie

Pepper Phyllo Pie, juicy with colorful peppers, mushrooms and cheese.
Included of course is the Bechamel white sauce because it works consistently with all the other ingredients to give us a delicious pie that is fluffy and juicy.
A pie that has everything needed for a tasty result with crispy sesame phyllo.

work: 1h:00′

time: 2h:00′

medium: