Baked Tortilla Roll-Ups

The tortilla (small torta) is a type of unleavened, thin, soft, flat cake of corn flour or fine milling wheat. Initially, corn tortilla was born in Mexico and preceded the arrival of Europeans in America. Wheat flour tortilla was a novelty from the Sephardi Jews who considered corn flour as non-kosher and used wheat coming from Europe. In China, there is the folksy (烙餅), a viscous "pancake" that is similar to the tortilla.
Tortillas are usually filled with various ingredients and accordingly they get different names like: tacos, quesadillas and burritos.
What Kitchen Stories today suggests is Tortillas stuffed with cheeses, mushrooms and sausage. Chopped with a delicious spicy tomato sauce and baked in the oven.
Yours!

work: 30′

time: 1h:00′

easy:

Sandwich Pita Bread Roll with Cheese & Ham

Cold Sandwich in tortilla rolls for all the hours, for work or party. With ham, cheese, chorizo, ripe avocado and cherry tomatoes. Lightweight and very tasty. The chorizo, the spicy paprika, is what gives it extra spicy note and make it more interesting taste.
Yours!

work: 20′

time: 20′

very easy:

Quesadillas Mushrooms

The Mexican Quesadilla is an easy appetizer and main course. With ready made tortillas wheat or corn you can create many different combinations that will always be pleasantly tasty treat for our palate.
Replacing the classic chicken with mushrooms -for more vegetarian version- our own production, we made and we tested these spicy quesadillas that the "Kitchen Stories" suggest today.
Yours!

work: 30′

time: 45′

easy:

Quesadillas, Guacamole &…Tequila

A variant of Quesadillas, Guacamole & Tequila … at will!
Mexican flavors are lovable, simple, easy and delicious. Sate with tasty filling options to escort a quick meal after work or to greet friends with a no laborious but definitely delicious meze, accompanied with a spicy guacamole salad and spirit irreqularities.
Yours

work: 10′

time: 20′

very easy: