Cheese Pie with Sparkling Water

For those who don't have time to roll out a sheet of dough or don't know how, then ready-made phyllo crust is a good choice and we find it ready, fresh or frozen in the refrigerators of supermarkets.
I suggest you save this delicious pie recipe, which you can make with the filling you want and thus enjoy an easy and tasty pie and with cheeses of your absolute choice. The ingredient that makes it special and very fluffy with a crispy crust on its surface and with a wonderful taste is a can of Carbonated Water. A drink made from natural mineral water with natural lemon and lime flavors, extremely digestive and refreshing.
Try it at the first opportunity.
☯ If we want, we can prepare it the night before and put it in the oven the next morning. This way we will have a hot, fresh, delicious snack for a Sunday Breakfast.
Yours!

work: 0h:45′

time: 1h:30′

easy:

Pies with Ricotta, Mozzarella & Gruyere Cheese

As has been repeatedly written here, in several recipes, savory and sweet, Kourou Dough -yogurt dough- is so pliable, soft & velvety, and which we love to make for its ease of handling.
The pies are filled with any filling we like. Here their cheese filling was, in addition to fresh Anthotyros (like Ricotta), straight from its source of production and from the first to start using fresh milk, Tyromalama (like Mozzarella) and Gruyere Cheese. The 3 most beloved cheeses of Crete were combined and made into pies.
Yours!

work: 1h:30′

time: 2h:00′

easy: