Fresh Peach & Black Grape Upside-Down Cake

Fresh Peach & Black Grape Upside-Down Cake
The feeling that simple is the best is almost always true when dealing with primary, fresh, excellent seasonal ingredients. Knowing that June is the peak of the peach season, the best ingredient for a simple but impressive dessert.
Fresh, summer, dessert & juicy peaches give us the opportunity to enjoy them in many ways, primarily in sweet desserts but in savory tastes too, in drinks & smoothies or in compotes.
The cake is baked low and slowly for about 40 minutes until the surface become red-gold and sliced peaches inside softened and caramelized from the addition of the sweet Black Grape but also from brown sugar and butter. The cake itself has absorbed all the sweetness of the candy. The aroma that comes out of the oven while the cake is baked is heavenly, with sweet vanilla and syrupy-caramel peaches. The only downside to this summer's upside-down cake is that you will have to share it…
Yours!
work: 20′ time: 1h:00′ easy:

Cheese & Garlic Bread

Cheese & Garlic Bread
I love the special way in cutting diamonds, just a bite size and suitable to form cheesy strings of melted cheese inside, and pull and stretch each piece of garlic bread! So both buttery and garlicky, excellent.
It is an economical meze solution for the next gathering of friends for beer and drink. It is very popular with both young and old, it is becoming more and more like a game the way of enjoyment. The best part is the base of bread… butter and cheese drip down and as it gets baked it becomes delicious and crisp… guarantee!
NOTE: it is strictly eaten with the fingers!
Yours!
work: 10′ time: 30′ very easy:

Grilled Peppers Stuffed with Cheese & Feta

Grilled Peppers Stuffed with Cheese & Feta
An easy recipe for tasty peppers with cheeses and herbs. A simple, elegant and delicious appetizer or main dish.
Peppers due to shape & taste is a favorite vegetable with many applications in our cooking but very easy to use when it comes to filling them. They are filled with many delicious ingredients according to our taste and taste…
In Kitchen Stories there are plenty of suggestions to fill delicious and just any peppers you want. Large Florina type, colorful large or small, hot or sweet, classic bell-shaped, etc. depending on season and latitude & longitude you are in.
The present dish has a dual choice. This appetizer but also the main dish.
Yours!
work: 30′ time: 1h:10′ easy:

Maple Muesli Biscuits

Maple Muesli Biscuits
Without eggs, butter, or milk! Dietary and healthy. Mussel biscuits, with chilli peppers, chocolate drops and maple syrup, delicious ingredients for a delicious taste full of flavor. There is also a basic parameter, the unnecessary mixer, with a spoon mixing the ingredients and making cookies gently and gravely.
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work: 20′ time: 35′ very easy:

Pork Chunks in Red Wine

Pork Chunks in Red Wine
Small pieces of pork shoulder or neck is an economical and flexible piece of meat when cooked gives a tasty dish extraordinarily. Cut pieces of meat have the ability to absorb the strong flavors of red wine, aromatic spices, and grain mustard flavor as they are cooked.
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work: 15′ time: 1h:00′ easy:

Classic Cupcakes with Cheese Frosting

Classic Cupcakes with Cheese Frosting
Traditional Cupcakes are always a delicious, sweet treat. Small personal pockets that children - and not only - love. They are adorned with a cream cheese glaze, making them lighter in flavor with a very fresh, cool texture.
Exercise your creativity and decorate it with everything that suits your mood and imagination. Today's proposal has kept blue shades, but you can choose any other color range of your choice.
Yours!
work: 15′ time: 30′ very easy:

Creamy Mushroom & Spinach Pasta with Caramelized Onions

Creamy Mushroom & Spinach Pasta with Caramelized Onions
A spaghetti generally leave few unmoved at the sight. A creamy, highly aromatic and wonderfully delicious, white pasta leaves absolutely no unmoved.
This with fettuccine pasta has many different vegetables that make it very tasty. It has two kinds of mushrooms, portobello and white -meat substitutes- caramelized onions, balsamic cream, tender spinach, arugula and all combined delicious and harmonious in a sauce particularly creamy thanks to cream and grated parmesan cheese straight from her place of origin!
Yours.
work: 30′ time: 50′ easy:

Coconut Panna Cotta with Pomegranate

Coconut Panna Cotta with Pomegranate
«Mother's Day is a feast in honor of mother and motherhood. In Greece and many other countries, it is celebrated on the second Sunday of May.
The first references to Mother's Day and Motherhood come from Ancient Greece.
Mother Earth (Gaia) the wife of Uranus is the personification of nature, that gives birth to the whole world and is worshiped as the supreme deity. The cult then passes to her daughter, Rea, Saturn's spouse and sister. Rhea is worshiped as the "Mother of the Gods", as she seems to be the first to bear birth and to raise her children with breast milk. Ancient Greeks attributed prices to Rhea every spring, as she was goddess of land and fertility».

Happy Mother's Day to those mothers who nurture with their guileless love, the happiness of their children.
work: 20′ time: 4h:20′ very easy:

The Greek Simiti / Koulouri

The Greek Simiti / Koulouri
The Simiti, the Greek Sesame Bagel is a very favorite bakery which is found as the ultimate in outdoor snack carts in the streets of Athens and beyond. A unique street food, loaded with as many memories as everyone carries.
With a simple yeast dough without milk and eggs, so fasting and very tasty. We make these golden rings immersed first in molasses and then sprinkled with plenty of sesame seeds to take off deliciously.
They are done plump, double simiti and very fluffy. They are eaten accompanied with a classic feta cheese meze, caper, olives & tomato, all sprinkled with oregano. They are also cut horizontally and filled with what we like, like a sandwich.
Make your own simiti by yourself is much easier than you think.
Yours!
work: 1h:30′ time: 2h:30′ medium:

Pear Tarte Tatin

Pear Tarte Tatin
With a puff pastry sheet and a few nice fruits we have in a short time a delicious caramel dessert.
Tarte Tatin is traditionally made with apples without excluding the other fruits if we want to get away from the mundane. A Tart with rounded, whole caramel pears, flavored with 9 spices is a super-tasting, smell-like suggestion. The puff pastry leaf is impregnated with the flavored caramel and becomes crisp and delicious.
If you it want to become even more fancy, accompany it with ice cream but you should know that the Anglo-Saxons combine it with the simple classic cream and it is extremely good and has the virtue of simplicity. We added extra roasted & grated almond and enjoyed it pleasantly.
Yours!
work: 40′ time: 1h:20′ medium: