Classic Cupcakes with Cheese Frosting

Traditional Cupcakes are always a delicious, sweet treat. Small personal pockets that children - and not only - love. They are adorned with a cream cheese glaze, making them lighter in flavor with a very fresh, cool texture.
Exercise your creativity and decorate it with everything that suits your mood and imagination. Today's proposal has kept blue shades, but you can choose any other color range of your choice.
Yours!

work: 15′

time: 30′

very easy:

Creamy Mushroom & Spinach Pasta with Caramelized Onions

A spaghetti generally leave few unmoved at the sight. A creamy, highly aromatic and wonderfully delicious, white pasta leaves absolutely no unmoved.
This with fettuccine pasta has many different vegetables that make it very tasty. It has two kinds of mushrooms, portobello and white -meat substitutes- caramelized onions, balsamic cream, tender spinach, arugula and all combined delicious and harmonious in a sauce particularly creamy thanks to cream and grated parmesan cheese straight from her place of origin!
Yours.

work: 30′

time: 50′

easy:

Coconut Panna Cotta with Pomegranate

«Mother's Day is a feast in honor of mother and motherhood. In Greece and many other countries, it is celebrated on the second Sunday of May.
The first references to Mother's Day and Motherhood come from Ancient Greece.
Mother Earth (Gaia) the wife of Uranus is the personification of nature, that gives birth to the whole world and is worshiped as the supreme deity. The cult then passes to her daughter, Rea, Saturn's spouse and sister. Rhea is worshiped as the "Mother of the Gods", as she seems to be the first to bear birth and to raise her children with breast milk. Ancient Greeks attributed prices to Rhea every spring, as she was goddess of land and fertility».

Happy Mother's Day to those mothers who nurture with their guileless love, the happiness of their children.

work: 20′

time: 4h:20′

very easy:

The Greek Simiti / Koulouri

The Simiti, the Greek Sesame Bagel is a very favorite bakery which is found as the ultimate in outdoor snack carts in the streets of Athens and beyond. A unique street food, loaded with as many memories as everyone carries.
With a simple yeast dough without milk and eggs, so fasting and very tasty. We make these golden rings immersed first in molasses and then sprinkled with plenty of sesame seeds to take off deliciously.
They are done plump, double simiti and very fluffy. They are eaten accompanied with a classic feta cheese meze, caper, olives & tomato, all sprinkled with oregano. They are also cut horizontally and filled with what we like, like a sandwich.
Make your own simiti by yourself is much easier than you think.
Yours!

work: 1h:30′

time: 2h:30′

medium:

Pear Tarte Tatin

With a puff pastry sheet and a few nice fruits we have in a short time a delicious caramel dessert.
Tarte Tatin is traditionally made with apples without excluding the other fruits if we want to get away from the mundane. A Tart with rounded, whole caramel pears, flavored with 9 spices is a super-tasting, smell-like suggestion. The puff pastry leaf is impregnated with the flavored caramel and becomes crisp and delicious.
If you it want to become even more fancy, accompany it with ice cream but you should know that the Anglo-Saxons combine it with the simple classic cream and it is extremely good and has the virtue of simplicity. We added extra roasted & grated almond and enjoyed it pleasantly.
Yours!

work: 40′

time: 1h:20′

medium:

Spinach, Mushrooms & Feta Quiche

When I make a tart of fresh vegetables, mixed with other different ingredients, I try to guess what its taste will be in the final result. How much the ingredients have blended together and how balanced their proportions are in salt and spices. And as always, I add something extra to correct the taste of bringing it to my palate worries. This time I chose to replace a simple black pepper with the four peppers with the coriander from the infinite jars of my kitchen. Wonderful aromas, delicate peppery smells, all combined with refinement…
The puff pastry leaf, deliciously crunchy, closed everything I prepared for an hour. I cut ribbons from the dough sheet that was left over for the final & defining layer on its face, creating my own galaxy spiral centered on a star, my family who enjoyed it and I received extra kiss, it was the first of May you see!
Yours!

work: 1h:10′

time: 2h:00′

medium:

Vegetarian Burgers

Vegetarian bergers in combination with the almost essential cheese and egg protein to give these alternative burgers the necessary dietary dynamics for a relatively dietetic dish of "different burgers without a lot of remorse»…
Portobello mushrooms, broccoli, corn, breadcrumbs are some of the key ingredients. They are flavored with the British origin of Worcestershire sauce, with coriander seeds, flaxseed, onion and garlic. They are made delicious, easy to digest and all this is a deliberate alternative to replacing minced meat.
Yours!

work: 30′

time: 50′

easy:

Simple Apple Cake

Fruit is an important supplement to our daily diet. Many times they are replacing a whole meal and for us it has become a favorite habitat for their consumption. Some of these become cakes, since it is an easy dough, with short and simple procedures, made without the need to use a mixer and we enjoy it with family and small.
Apples are made in many different ways, added to sweet or savory delicacies. Golden Delicious apples were used in this fragrant Apple Cake and are the finest in taste that we can enjoy; however, it has the intensity and character of being soft and tender thanks to the apples and the addition of olive oil in the dough as well as a little yeast along with the baking powder. You will definitely enjoy it until the last crumb.
Yours!

work: 15′

time: 45′

easy:

Spinach & Cheese Mini Pies

These Spinach Pies & Cheeses are made with Yoghurt Dough and baked in the oven. They are delicious and cute, as they are small, though with a lengthy process. If you are not busy and have fun to deal with anxiolytic procedures, such as dough, make them and enjoy them at your festive table. It is an ideal finger food and perfect for a buffet. They are worth their effort.
Yours!

work: 1h:30′

time: 2h:30′

medium:

Almond Pears-Amigthalota

The Argosaronic Islands, Cyclades, Dodecanese and all of our islands -and not only- make and celebrate with these Amigthalota/ Almonds Pears, snowy sweets of joy and hospitality to welcome new life, new names, new beginnings, new pleasures. Snowy as the purity of the happy moments of our life and flavored with the essence of the blossoms of the sour orange.
As many as our islands are so many variations of this simple and such a beloved delicacy. Grated almond, egg white and fine semolina make up the basic principle to make these fragrant sweets and smell the home tradition and joy!
Yours!

work: 30′

time: 1h:00′

easy: