Cheese Filo Triangles

Wonderful, delicious, dry without extra oils, without greasy texture, that alters their taste and appearance. Follow the instructions and you will have the tastiest triangles cheese pies. If you add them to the serving as long as they are lukewarm, with fresh thyme honey, then the flavors take off and the palate tastes a delicious flavor. Their ingredients are simple and very easy to do.
We preferred for filling the fresh Manouri this extraordinary traditional Greek cheese with its origins dating back to ancient times. It belongs to the category of soft whey cheeses and is produced mainly in Central and Western Macedonia, Thessaly and Crete, having been designated by the Greek National Milk Commission as "the most excellent traditional Greek whey cheese".
It is distinguished by its sweet and mild taste, aroma and texture. Manouri, while considered ideal for the preparation of appetizers, is widely used in a variety of hot or cold, sweet or salty, mainly dessert meals.
Here in these triangular pancakes it was perfect with the Fylo pastry sheets remaining firm, enclosing the cheese.
Yours!

work: 40′

time: 40′

easy:

Fresh Green Beans

Fresh green beans have their honor at our Greek Summer Table. Along with Gemista (Filled) is the dish that we make and serve in our family more often.
It is traditional, delicious and favorite food. It accepts interventions by adding other vegetables along with the green beans, creating more textures and flavors that take off.
We choose whatever variety of green beans we prefer as long as they are freshly cut, tender and crisp.
Of course this dish is strictly accompanied by Feta.
Yours!

work: 30′

time: 1h:00′

easy:

Pork Roast in Beer

It is a main dish full of flavor. Bavarian origin and the stars of the show are two of Germany's favorite ingredients: pork and splendid beer!
The ingredients for this delicious roast are a few: pork, olive oil, rosemary, garlic, spices and - the magic element - beer.
The meat is marinated in a bottle of beer, orange juice, lemon & in seasonings, then placed in a hot oven, covered as in a hull, for ~2 hours to be cooked and browned roast and the accompaniment the potatoes. Approximately two hours after, you have the most juicy interior and crisp outside tasty Sunday meal you can imagine. The meat melts with the touch of a fork and in combination with the crisp potatoes they offer wonderful tasting moments.
Yours!

work: 30′

time: 3h:00′

easy:

Fresh Peach & Black Grape Upside-Down Cake

The feeling that simple is the best is almost always true when dealing with primary, fresh, excellent, seasonal ingredients. Knowing that June is the peak of the peach season, the best ingredient for a simple but impressive dessert.
Fresh, summer, dessert & juicy peaches give us the opportunity to enjoy them in many ways, primarily in sweet desserts but in savory tastes too, in drinks & smoothies or in compotes.
The cake is baked low and slowly for about 40 minutes until the surface become red-gold and sliced peaches inside softened and caramelized from the addition of the sweet Black Grape but also from brown sugar and butter. The cake itself has absorbed all the sweetness of the candy. The aroma that comes out of the oven while the cake is baked is heavenly, with sweet vanilla and syrupy-caramel peaches. The only downside to this summer's upside-down cake is that you will have to share it…
Yours!

work: 20′

time: 1h:00′

easy:

Cheese & Garlic Bread

I love the special way in cutting diamonds, just a bite size and suitable to form cheesy strings of melted cheese inside, and pull and stretch each piece of garlic bread! So both buttery and garlicky, excellent.
It is an economical meze solution for the next gathering of friends for beer and drink. It is very popular with both young and old, it is becoming more and more like a game the way of enjoyment. The best part is the base of bread… butter and cheese drip down and as it gets baked it becomes delicious and crisp… guarantee!
NOTE: it is strictly eaten with the fingers!
Yours!

work: 10′

time: 30′

very easy:

Grilled Peppers Stuffed with Cheese & Feta

An easy recipe for tasty peppers with cheeses and herbs. A simple, elegant and delicious appetizer or main dish.
Peppers due to shape & taste is a favorite vegetable with many applications in our cooking but very easy to use when it comes to filling them. They are filled with many delicious ingredients according to our taste and taste…
In Kitchen Stories there are plenty of suggestions to fill delicious and just any peppers you want. Large Florina type, colorful large or small, hot or sweet, classic bell-shaped, etc. depending on season and latitude & longitude you are in.
The present dish has a dual choice. This appetizer but also the main dish.
Yours!

work: 30′

time: 1h:10′

easy:

Maple Muesli Biscuits

Without eggs, butter, or milk! Dietary and healthy. Mussel biscuits, with chilli peppers, chocolate drops and maple syrup, delicious ingredients for a delicious taste full of flavor. There is also a basic parameter, the unnecessary mixer, with a spoon mixing the ingredients and making cookies gently and gravely.
Yours!

work: 20′

time: 35′

very easy:

Pork Chunks in Red Wine

Small pieces of pork shoulder or neck is an economical and flexible piece of meat when cooked gives a tasty dish extraordinarily. Cut pieces of meat have the ability to absorb the strong flavors of red wine, aromatic spices, and grain mustard flavor as they are cooked.
Yours!

work: 15′

time: 1h:00′

easy:

Classic Cupcakes with Cheese Frosting

Traditional Cupcakes are always a delicious, sweet treat. Small personal pockets that children - and not only - love. They are adorned with a cream cheese glaze, making them lighter in flavor with a very fresh, cool texture.
Exercise your creativity and decorate it with everything that suits your mood and imagination. Today's proposal has kept blue shades, but you can choose any other color range of your choice.
Yours!

work: 15′

time: 30′

very easy:

Creamy Mushroom & Spinach Pasta with Caramelized Onions

A spaghetti generally leave few unmoved at the sight. A creamy, highly aromatic and wonderfully delicious, white pasta leaves absolutely no unmoved.
This with fettuccine pasta has many different vegetables that make it very tasty. It has two kinds of mushrooms, portobello and white -meat substitutes- caramelized onions, balsamic cream, tender spinach, arugula and all combined delicious and harmonious in a sauce particularly creamy thanks to cream and grated parmesan cheese straight from her place of origin!
Yours.

work: 30′

time: 50′

easy: