This shortens the time needed to make a sweet tart dough, as it does not need to rest in the fridge and can be used immediately even when there are a hundred degrees in the house due to the summer heat.
We open a sheet that is easily inserted into the tart dish, fills up and at one point we have our tart ready to get into the oven.
Sweet Tart without butter, stuffed with ricotta and peach jam, made by us in a concise time with less sugar. Light jam recipe
☯ at the end of the article. The dough sheet is so wonderful, with biscuit texture, crumbly, that it will surprise you with its taste and texture. It can also be used in savory tarts by removing sugar.
Hmmm, remember to make cookies with this dough…
Yours, the Peach Jam Tart!
work: 20′ | time: 1h:00′ | medium: |