Honey Banana Upside-Down Cake

Honey Banana Upside-Down Cake
We know the traditional version of the upside-down cake in which he wants to star in the pineapple, which is always particularly impressive even when cut & cooked. Bananas, on the contrary, do not have such a "shine", but cutting them down and placing them in a row on the base of a refractory pot in honey can become just as attractive and beautiful. My opinion; Another taste, with the presence of honey! Yours!
work: 20′ time: 1h:10′ easy:

Pasta with Smoked Salmon in Creamy Sauce

Pasta with Smoked Salmon in Creamy Sauce
Spaghetti bathed with a white creamy sauce -we adore- combined with smoked salmon to give them their wonderful smoky taste and plenty of green onion and chives. Of course (!) Vodka, which so much like in salmon, will help in the taste of this dish.
What else to say, to say that white pasta, pasta with white sauce, combined with some seafood, is one of our favorite macaroni. Although you are unable to make this combination make this macaroni and enjoy it!
Yours!
work: 10′ time: 30′ easy:

Greek Cabbage Pie with Yogurt Sauce

Greek Cabbage Pie with Yogurt Sauce
Do we like Cabbage Rolls but we do not have time to wrap them one by one? We prepare quickly and easily a cabbage pie, which is just as delicious but easier and more impressive.
Yours!
work: 45′ time: 2h:15′ easy:

Classic Vanilla Bundt Cake

Classic Vanilla Bundt Cake
Vanilla Cake & Chocolate, a real Bundt Cake robust, solid, tough, heavy, liquid cake that has nothing to do with fluffy, airy, ethereal cakes, but it is wonderful and you will allow me, for excitement, to offer you with many praise.
Fine, infused and tender, this golden cake is the simplicity at its best. Baked in a Bundt form is just as good to serve it with fresh fruit, ice cream, whatever you like it or just it yourself, sprinkled with sugar as much as you like.
Yours!
work: 20′ time: 1h:30′ easy:

Feta Cheese Bread - Tyropsomo

Feta Cheese Bread - Tyropsomo
Traditional Cheese bread/Cheese pie with a spiral-shaped slice, combining the shape of a circle and its dynamic movement, symbolizes Time. As part of the smooth endless line it also symbolizes the development, continuity, pace of breathing and life itself. It becomes our own consciousness to accept the turns, the changes and the evolution of life.
Usually the old housewives this cheese-making made it by holding a little of the dough with which they made their bread with the classical technique of the natural yeast… then came the ready-made yeast, fresh or dried and of course the quick way of our life to make us forget the existence of the primitive process of maturation of the mother yeast…
Yours!
work: 20′ time: 2h:00′ easy: