![No Knead Lagana Bread](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbb1OeO45YtzqNgxdua1xX1NZmd31moAs9PmsSK3SWKSKaWyZyfT31MhbXO16bCXOY1mFqGJ5XbR9DtHnIpUDOfic2cfMZAg_qGqDlMl44Mgv6Bcw1_yZAqqwvCVdAZB0Wnj2ln5l5jqQ4/s640/Z18+rszmbpvls.jpg)
Lagana, the no-knead bread of the Clean Monday is made once a year and it is no longer no-knead, as before, since it is now customary to add yeast.
The process is easy, simple and without kneading, with a guaranteed result! Prepare the dough from the previous and the next day bake our laganas. It is in the same logic with the Bread without Kneading Walnuts & Raisins. Just leave time for it to work and to spice the Lagana.
Yours!
Have fun!
The process is easy, simple and without kneading, with a guaranteed result! Prepare the dough from the previous and the next day bake our laganas. It is in the same logic with the Bread without Kneading Walnuts & Raisins. Just leave time for it to work and to spice the Lagana.
Yours!
Have fun!
work: 30′ | time: 18h:00′ | easy: |
![No Knead Lagana Bread](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFqCCfOX0AfVRNy72eJprZPbrNW5d3I-1uMX_oqfAMYAGr8qBxICsl_pQai0-_EQI5fJsk6MZyc4VtTh3o9X4xsIiph3kD6k4vD4DlTIP6bKCHNSkNSlKnFturzhdvu3i_6bWf29-pMvJt/s640/Z17+rszmbpvls.jpg)
![No Knead Lagana Bread](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKOKlapqVbjJtbm0yGg_lPfaIED5zNTztM3MCGNuu39l9infj3uMVQ6wiaHtubesMwSmBmIWVzattO5toPXp8vmTKtv1ruyeE6J9TrCLW3Gwz3YV2K3zHwBIAbXFZDhpojlU1c0SNmWC1a/s640/h0218+rszmbpvls.jpg)
![]() Ingredients (2 medium laganas)
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![]() In a large bowl, sift the flour and add the yeast, salt, oil, honey, tahini and molasses. Finally, add the lukewarm water and mix with a wooden spoon for 3'-4' to bring the ingredients together. |
![]() With light oiled palms form a dough ball. Pour the bowl with light oil and roll the dough to grease. Cover the bowl with a transparent membrane and a towel and leave it for 18 hours until next day, to bake it. |
![]() When the time has passed and you are going to bake the laganas the dough will have inflated too much. |
![]() With a bench scraper deflate the dough and… |
![]() … roll it over a very well-floured surface. At this point you decide whether to make a single lagana or two small ones. So we divide the dough into two equal parts. Put the dough with oiled palms and give them a flattened rectangular shape. |
![]() Fold the four corners up to the center of the dough, forming an envelope. Sprinkle with flour. |
![]() Turn the folded envelope upside down with the joints down. Sprinkle with flour. |
![]() With your hands shape the dough into a ball. Cover it with a transparent membrane and a towel. Leave it for half an hour as long as the oven preheats. |
![]() We straighten with one -or two if we have 2 laganas- paper, the big baking pan of the oven flour and then you transfer the dough ball. With oiled palms form a broad flat dough. Make fingersigns on its surface. |
![]() Dissolve 2 tablespoons of molasses in lukewarm water and brush the surface of the dough. Sprinkle with sesame seeds. |
![]() Bake in the last grill of the oven, at 180-200℃ (374℉, Gas Mark:5) with resistors up & down for ~30' or until it is cooked underneath and get its golden-red surface. We touch it on a grill to cool it. |
![No Knead Lagana Bread](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkD2Rll_gswsxvATpJUlApiWPkdkRzaO0-dzaNbbW_YNNuEtgvHj9EiMUe12Tfmc9EGzy7pNspvQA6wTWulztkD_UcrIzYcBVqdRxt7Lfh-FlWAou6F5yMKReCh8TEClfQmL888KusfEMd/s640/Z19+rszmbpvls.jpg)
![No Knead Lagana Bread](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrE6DgjBiBh0sjxh0pHoEa_ILdpduQ_hV9HvzJp2ZO5_6wOZStVY2V6FpGWi6fitPZHs-5ptFGlxHapLYdPAxMTC0qb4Wb9k7LZZg5rN28KFh3m0_dmTTVRodqAOEjrODSFhVa0FwLjYLn/s640/Z20+rszmbpvls.jpg)