Spinach, Rocket Savory Cake

Spinach, Rocket Savory Cake
Savory Cake with the main ingredient of spinach and many other delicious ingredients to sidekick role for this cake. Most of the time it takes to make the cake is devoted to the preparation of its individual ingredients, because they are a lot, but each one contributes to its delicacy. It is otherwise very easy to make, a delicious slurry and inside all the other ingredients.
Spinach and rocket, as well as ginger, mozzarella, eggs, oil, milk, tomatoes, peppers and raisins.
On our table was accompanied with sweet potatoes in the oven baked together with the cake and a salad green.
work: 1h:00′ time: 2h:00′ easy:

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Spinach, Rocket Savory Cake Spinach, Rocket Savory Cake

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Ingredients (~12 pieces)

  • 200g (7.1oz) self raising flour
  • 50g (1.8oz) fine semolina
  • 2 tsp baking powder
  • 150g (5.3oz) fresh milk
  • 150g (5.3oz) olive oil
  • 3 large eggs or 4 normal
  • 250g (8.8oz) spinach
  • a little rocket
  • 120g (4.2oz) gruyere
  • 120g (4.2oz) fresh mozzarella, a ball
  • 10 black olives without peat
  • 1 sweet red pepper, diced
  • 10 red or yellow small tomatoes
  • 1 tbsp pink pepper
  • 1 tbsp raisins, optional
  • salt & pepper
Prepare, clean, wash and drain the cake vegetables. Prepare and all other ingredients finished up on the workbench ready to use.
In a large bowl sift the semolina, flour and baking powder. From above, pour the eggs, salt and pepper.
Add the milk and the olive oil.
Stir well from bottom to top, with a large, wide, wooden spoon to homogenize the slurry.
Add spinach and rocket to chunks of length ~2cm (~0.8in). Pour the gruyere cheese grated into the thick grater, the mozzarella in cubes, the tomatoes in the two, the pepper in chips, the raisins, the olives and the pink pepper. From the ginger and pink pepper, keep a little on the edge for the cake surface.
Mix well to mix with the porridge.
Butter well with plenty of butter and fry a form of cake with Ø22cm (Ø8.7in) and height 10cm (3.9in). Inside, carefully add spoonfuls of cake mix.
Lay the surface and sprinkle with a little grated cheese on the fine grain and a few grains of pink pepper.
Bake in preheated air oven in the lower grill of the oven at 180℃ (356℉, Gas Mark:4.2) for 50'-1h:00′.
At 10' before the end, we try sinking a wooden straw in the center of the cake to get clean and place the form, carefully because it is burning, on the bottom of the oven to get cooked well and at the bottom. Remove the form from the oven and touch it on a grill for 10' to cool down. Remove the cake from the form and leave it on the grill to cool completely.
Spinach, Rocket Savory Cake Spinach, Rocket Savory Cake Spinach, Rocket Savory Cake

Zambia Sifaki

Spinach, Rocket Savory Cake