Showing posts with label Mustard. Show all posts
Showing posts with label Mustard. Show all posts

Pork Roast in Beer

Pork Roast in Beer
It is a main dish full of flavor. Bavarian origin and the stars of the show are two of Germany's favorite ingredients: pork and splendid beer!
The ingredients for this delicious roast are a few: pork, olive oil, rosemary, garlic, spices and - the magic element - beer.
The meat is marinated in a bottle of beer, orange juice, lemon & in seasonings, then placed in a hot oven, covered as in a hull, for ~2 hours to be cooked and browned roast and the accompaniment the potatoes. Approximately two hours after, you have the most juicy interior and crisp outside tasty Sunday meal you can imagine. The meat melts with the touch of a fork and in combination with the crisp potatoes they offer wonderful tasting moments.
Yours!
work: 30′ time: 3h:00′ easy:

Pork Chunks in Red Wine

Pork Chunks in Red Wine
Small pieces of pork shoulder or neck is an economical and flexible piece of meat when cooked gives a tasty dish extraordinarily. Cut pieces of meat have the ability to absorb the strong flavors of red wine, aromatic spices, and grain mustard flavor as they are cooked.
Yours!
work: 15′ time: 1h:00′ easy:

Chicken Stuffed with Rice, Smoked Cheese & Dried Plums

Chicken Stuffed with Rice, Smoked Cheese & Dried Plums
The top of this stuffing of Christmas chicken or turkey, if you prefer, is smoked cheese, dried plums and freshly melted butter, which is usually used in our traditional kourabie. An extra flavor in the rice filling the chopped bacon but other secrets yet for a really festive meal.
Yours!

Happy Holidays
work: 30′ time: 2h:30′ medium:

Smoked Salmon Mousse Canapés

Smoked Salmon Mousse Canapés
It is one of the most delicious smoked salmon canapés. The fluffy mousse with cream cheese and coarse French mustard from brown seeds make this mousse an exquisite delicacy. Complete and delicious walnut bread upon which it sits, but also the salmon roe that breaks the mouth, flooding the senses with flavors from the sea and you will have an ideal food finger as an introduction and accompaniment of your drink.
This small luxury taste will give points to your holiday table. Surely no one would hesitate even for a moment, to take one in his hand and try. On the table or your buffet they will sell out.
Yours!

work: 10′ time: 30′ very easy:

Sweet & Spicy Apple Chutney

Sweet & Spicy Apple Chutney
Chutney or Chatni is a sauce/spicy jam from Kitchens of India, which can vary… One offshoot has rooted in Anglo-Indian cuisine to gain even as many variations and adapt to another flavor culture.
It is usually with vegetables and fruits, such as onion, garlic, rhubarb, apples, peaches, orange, plum, etc. with which one can make a milder pickle. Add vinegar or apple cider vinegar in recipes of Chutney English style, aimed traditionally give long life, so as to maintain for use throughout the year. Brown or dark sugar (usually Demerara to replace the jaggery in some Indian sweet chutney) and spices, which are usually used, fenugreek, coriander, cumin, cinnamon.
The whole produces a sweet and spicy pickle, with sweet and fruity flavors, with a strong presence of ginger, but a softer product, which in Western Kitchen is built to accompany savory dishes. Usually eaten with Cheddar cheeses or cured meats and poultry, usually in cold meals a pub.
Yours!

εργασία: 15′ χρόνος: 30′ πολύ εύκολο:

Chicken Thighs in the Oven

Chicken Thighs in the Oven
Chicken thighs baked with potatoes, what else… simple, tasty and definitely a food that many like and we all have a favorite recipe for this… but this proposal is a little secret that differentiates it from the conventional version and is delicious resulting in a juicy and browned at the same time food. Easily can be made your own secret and so to establish the manner of preparation. Follow the detailed steps of the recipe and the secret will be revealed to you.
Yours!
work: 20′ time: 2h:00′ very easy:

Cold Bean Salad: Piyaz

Cold Bean Salad: Piyaz
Tasty summer dish as a main but also accompanying tsipouro meze. Garnished with chopped onion, parsley, oil and lemon and sprinkled with freshly ground pepper, sumac & chili peppers for color and flavor and all together for health and vitamins! Whether you say it bean salad or Turkish piyaz, is one of the most classic dishes with beans after the bean soup.
All beans contain high amounts of protein and fiber. An amazing combination for the protection of the digestive system and moving the food through the intestines. Fiber helps to better digest food and help ensure that the waste products to be eliminated. It is known for their irreplaceable effects in the digestive tract, while protein helps the body to maintain optimal health and build healthy muscle mass.
Try them!

work: 15′ time: 45′ easy:

Ham & Cheese Stuffed Puff Pastry

Ham & Cheese Stuffed Puff Pastry

Rolls of puff pastry, stuffed with ham and cheese slices.
Simple solutions, with ready puff pastry, that solves our hands and with sure success. These rolls are made very quickly, tasty, and stylishly practical to eat, a super finger food. Not omit to pour with a lovely mustard sauce, butter, poppy seeds and Worcestershire Sauce!
Excellent!

work: 10′ time: 40′ very easy:

Caramelized Onion-Bacon Beef Burgers

Caramelized Onion-Bacon Beef Burgers
Fluffy juicy burger with homemade recipe, tasty, hearty and very easy to be made with fresh ingredients and a variety of herbs and spices.
The sautéed smoked bacon gives them extra spicy taste and the caramelized onions, cooked in beer, sweetness and soft texture. If we cook them on the BBQ we get top taste.
Easy to freeze and be ready for whenever we need them.
Yours!


*Click with your mouse on the images to learn more.

work: 30′ time: 1h:30′ easy:

Hawaiian Sandwiches

Hawaiian Sandwiches
Warm delicious sandwiches with mayonnaise, cheese and ham in fluffy brioche buns. The spread mustard, butter, poppy seeds boosts the taste, change the category.
A classic sandwich can be made a very enjoyable delicacy by adding extra palatable ingredients and transformed into something different but definitely delicious. Their classic version is the addition of half pineapple slice. If you want you can experience it this way.
Yours!
work: 15′ time: 25′ very easy:

Christmas Stuffed Turkey

Christmas Stuffed Turkey
Christmas turkey stuffed with a filling without giblets or minced meat. A filling with tasty rice, mixed with nuts, such as cashews and fresh chestnuts, and dried fruits like cranberries, raisins and dates! Filling, on which will not say no and will be so tasty, that in the end you will want to eat just the stuffing. Or at least it happened at our own table. The filling is more preferred than the turkey itself.
Essential orange aromas, wine aromas, spices, mustard, honey, bay leaves & rosemary cooked with the turkey in a roasting pan and give great taste.
Yours!

I wish everyone a Merry Christmas and a Happier, Healthier New Year!

work: 30′ time: 4h:00′ medium:

Homemade Fish Sticks & Tartar Sauce

Homemade Fish Sticks & Tartar Sauce

Fish sticks crunchy and delicious, dipped in a wonderful and tasty tartar sauce. The process may be a little time-consuming, but its taste is very special. Their great convenience is that baked in the oven and are extremely delicious without the process of frying.
Eaten pleasantly from the young and the old.
Yours!
work: 45′ time: 1h:10′ medium:

Lamb Chops & Sesame Potatoes

Lamb Chops & Sesame Potatoes
Sour tender chops in the oven, crisp and delicious, with mixtures of aromatic spices. Marinated in a mustard molasses glaze, which gives them great color, color almost caramel and naturally flavor.
Accompanied by sesame baked potatoes in the oven a version where we can enjoy immersing in molasses sauce / mustard.
This is consumed strictly with hands and straight from the oven. Not forgetting their companion, a strong wine red.
Yours!

work: 20′ time: 1h:00′ very easy:

Roasted Lamb with Grape Molasses

Roasted Lamb with Grape Molasses
The Festive Dish for every time and… holidays. Intoxicating aromas and sweet notes of molasses. The accompanying vegetables provide the proper amount of liquid ingredients to cook without adding water, only with their juices and wine.
Yours!

work: 30′ time: 2h:30′ very easy:

Fish Fillet & Leek Gratin

Fish Fillet & Leek Gratin
Fish fillet combined with leeks, bathed in a tasty mustard cream and sprinkled with grated cheese and crumbs of sesame bun, which give the dish tasty and crunchy crust.
An inexpensive, tasty meal, a different option in order to enjoy the, usually flat taste, fish fillet.
Served with a green salad, boiled greens and of course with a dry white wine.
Yours!

work: 20′ time: 40′ easy:

Chicken Drumsticks

Chicken Drumsticks
Roasted chicken drumsticks on the grill or baked in the oven can be tasty and juicy enough if we marinate them in spicy ingredients.
For us the best accompaniment to this dish is the Oven French Fries (fried potatoes). Tasty and easy to prepare the dish, which can be done with any pieces/parts we prefer from the chicken: breasts, thighs, wings.
Yours!

work: 10′ time: 50′ very easy:

Roast Chicken and Oven Fried Potatoes

Roast Chicken and Oven Fried Potatoes
Grilled chicken with the most favorite accompaniment of the Oven French Fries in another version, interesting and very tasty.
To have a well cooked, juicy chicken and simultaneously with a crisp, delicious crust, is a matter of good grilling technique, so the result is near perfection.
work: 15′ time: 2h:00′ easy:

Roast Stuffed Chicken

Roast Stuffed Chicken
This year the Christmas table will contain poultry.
It was decided, therefore, to fill a plump hen with the stuffing, which we had tested, that we like the most. Rice, bird livers, pine nuts, raisins, chestnuts, honey, cranberries - we have a weakness to them - and wine.
The stuffed roast chicken accompanied perfectly honeyed potatoes in orange juice and wine.
If your tasty concerns allow, try it!
work: :30′ time: 2h:30′ easy:

Roast Chicken with Rosemary

The most delicious spicy oven chicken you've ever tasted.
Intense spicy flavors with a variety of tastes from fresh rosemary, crushed garlic, lemon zest and hot pepper bite, penetrating the flesh of the chicken, thanks to brushing with butter.
The potatoes are very tasty and cooked in aromatic juices of the chicken.
Baking in the plastic bag gives a unique flavor to the food, as it functions as a pot during cooking.
Try it!
work: 20′ time: 2h:20′ easy:

Pork Shank in the Pressure Cooker

Pork Shank in the Pressure Cooker
The shank is a very tasty chunk of meat and is delicious when cooked with herbs and mustard.
In the pressure cooker, remains soft and juicy and most importantly it becomes very fast with less power consumption.
In finally the delicious sauce, with all the juices of the meat and spices, gives the shank and the accompanying rice, an extra tasty treat.
Try it!

work: 10′ time: 1h:00′ easy: