Pork Roast in Beer

Pork Roast in Beer
It is a main dish full of flavor. Bavarian origin and the stars of the show are two of Germany's favorite ingredients: pork and splendid beer!
The ingredients for this delicious roast are a few: pork, olive oil, rosemary, garlic, spices and - the magic element - beer.
The meat is marinated in a bottle of beer, orange juice, lemon & in seasonings, then placed in a hot oven, covered as in a hull, for ~2 hours to be cooked and browned roast and the accompaniment the potatoes. Approximately two hours after, you have the most juicy interior and crisp outside tasty Sunday meal you can imagine. The meat melts with the touch of a fork and in combination with the crisp potatoes they offer wonderful tasting moments.
work: 30′ time: 3h:00′ easy:

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Pork Roast in Beer Pork Roast in Beer

Announcement New Book Release

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.

Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»

Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.

Ingredients (8 servings)

  • ~1.8kg (4 lbs) boneless pork
  • 500g (1.1 lbs) beer
  • 1 orange & 1 juicy lemon
  • 50g (1.8oz) olive oil
  • 3 cloves of garlic
  • 1 chili pepper (optional)
  • 1 sprig fresh rosemary
  • 2 tbsp mustard
  • 2-3 tbsp oregano & thyme
  • salt & pepper
  • 2kg (4.4 lbs) potatoes
In a large bowl, add beer, mustard, olive oil, garlic powder, oregano, thyme, rosemary and pepper finely chopped with a kitchen scissors and salt pepper.
Wash the orange and lemon. Grate the lemon peel into the grater in the beer mixture. Squeeze the lemon and orange and add the juice to the bowl. Mix.
Sink the meat and turn it once or twice.
Let it marinate until you prepare the potatoes.
In an oven pot whith a cover or in a hull spread the potatoes into chunks. The peel of the orange peeled, cut into 4. Cut the marinated meat on the top and pour the marinade into the oven pot. Salt and pepper slightly.
Bake in the oven with resistors up and down at 200℃ (392℉, Gas Mark:5.7) for 1 hour. At 1 hour uncover the oven pan, turn the meat on the other side and put it back in the oven, uncovered, cook for another hour or until it has reddish brown and has absorbed almost all its juices.
Pork Roast in Beer Pork Roast in Beer Pork Roast in Beer Pork Roast in Beer

Author:Zambia G. Sifaki