Lemony Cream Cake!

This creamy Cake/Layered Cake, which is wonderfully fluffy and musky scented lemon, filled with traditional goat yogurt combined with Katiki Domokou (ricotta), gave us pleasant tasting -but also festive- moments.
The lemony cream inside, with intense acidic tones, is sandwiched between 2 layers of crumbly dough mixture, which makes it very special and wonderfully delicious. The almond fillet enhances its taste and appearance. It is barely sweet because this is our choice, so we accompany it with a sweet red wine.
We liked it doubly because we had in mind to enjoy it during the holidays and so we named it "Birthday Cake" in honor of the birthday person...
Yours!

work: 30′

time: 1h:30′

easy:

Lemony Cream Cake!

This creamy Cake/Layered Cake, which is wonderfully fluffy and musky scented lemon, filled with traditional goat yogurt combined with Katiki Domokou, gave us pleasant tasting - but also festive - moments.
The lemony cream inside, with intense acidic tones, is sandwiched between 2 layers of crumbly dough mixture, which makes it very special and wonderfully delicious. The almond fillet enhances its taste and appearance. It is barely sweet because this is our choice, so we accompany it with a sweet red wine.
We liked it doubly because we had in mind to enjoy it during the holidays and so we named it "Birthday Cake" in honor of the birthday person...
Yours!

work: 30′

time: 1h:30′

easy:

Almond Pie-Birthday Cake

Cake with Almonds, syrupy and flavored with liqueur. Whitened & grated almonds make this almond pie very tasty. The syrup at the end (and in the right amount) flavors it wonderfully and makes it tender, soft and delicious.

We made it a Cake / Birthday Cake because… because we like it that way… and to simplify the procedures we sprinkled it with a little icing sugar. Alternatively we can put almond slivers on top or just grated almonds.

Yours!

work: 20′

time: 1h:00′

easy:

Custard Filled Pastry Torte

Custard Filled Pastry Torte-Galaktoboureko, festive and favorite!
AND YES we celebrated a Birthday with this syrupy dessert and it eaten to be lukewarm, consumed with great appetite and some (everyone?!?) loved it!
Simplifying the procedures in the dilemma of the term «Birthday Cake» the decision was made and the balance was set in this suggestion here as time and conditions were very limited… It Just very easy with ingredients like fine semolina to make air-foam pastry cream, fresh butter, crunchy pastry sheets, fresh eggs and a light aroma syrup orange. Classic, that is, without the risk of failure and with the phyllo making small crisp nests to embrace the cream. Decorated with a little orange jam and grated pistachio.

Happy Birthday my Baby!

work: 40′

time: 1h:30′

easy:

Mosaic Chocolate & Biscuit Cake

The dessert of our innocence in another form, a form of cake!
The sweet that they made and make children's hands as the first sweet! Now even more innocent, with no sugar but Stevia, without many fats or margarines, with extra chocolate, cacao flavors and many pistachios, but always delicious and irresistible, ideal for the summer, since it does not require an oven to prepare.
It is eaten pleasantly and is in the fridge waiting for us to indulge our palate and in every bite our thought to travel in carefree moments of beautiful memories!
Yours!

work: 30′

time: 3h:30′

easy:

Spring Flower Birthday Cake

Spring is here, the days will grow longer and we will see flowers blossom everywhere. This in itself is a good reason to smile more than this cake shows us how.
Let's dream of blue sky, tiny green buds that appear on the branches to transform into fresh, colorful flowers and in many places have already felt their presence.

To welcome the change of season with open arms, we created a white cake for the coming of Spring with freshly edible flowers with fluffy sponge cake filled with strawberries, and an easy, soft, lightweight, without too much sugar coating. We choose from the following list which edible flowers we can use (a little or a lot) and decorate this cake, a "joy of God" cake, a whole garden with optimistic messages and joyful looks to make our mood, but also a festive only for festive joyful events we prepare cakes, so it is not;
Yours!

work: 1h:00′

time: 2h:00′

medium:

Black Forest Cake

The queen of our cakes and heart. The decadent black forest torte is the epitome of chocolate, which puts it in the podium it deserves to bring out the true spirit of the dream of every confectioner. This fancy cake is laid out with so many fascinating stories about its origins, stories that traveled all over the globe, starting from the tranquility of the small town of Bad Godesberg, the suburban area of Bonn.
The Black Forest torte is made with lightweight, Genoese, chocolate sponge cake, impregnated with Kirsch (made from double distillation of cherry and sour cherry juices) and filled alternately with buttermilk and cherries, slightly marinated to keep their crisp texture. The culmination of all these is a cake sprinkled with cocoa, whole juicy cherries, black chocolate croissants and sugar snack to give royal style to the torte. It could be a calorie bomb but a slice of it can easily take you to the magical world of the chocolate black forest.
Yours!

work: 1h:30′

time: 6h:00′

difficult:

Chilled Chocolate Parfait Torte

This frosted torte parfait chocolate is a perfect choice for those who love the taste and intensity of dark chocolate. With great taste, with chocolate drops inside and bathed in rich sauce dark couverture. Frozen so as to be cut by the blade of the knife. Serve with extra sauce on filling pieces.
Yours!

work: 45′

time: 9h:00′

medium:

Mini Banana Bread with Chocolate Glaze

Mini Cake/ banana breads with stevia, muesli, dried cranberries, melted chocolate glazing and decorated with fresh fruit.
Mini cupcakes, which are easily made without mixer and eaten pleasantly. If we want we can settle for a light dusting with powdered sugar or to go one step further and make it delicious mini tortes almost individual. Red fruits on the chocolate glaze or even fruit preserves from our jars will beautifully decorate these mini banana Breads.
Yours!

work: 1h:00′

time: 2h:00′

medium:

Banoffee Pie

Banoffee Pie is an English dessert, which is made from bananas, caramel cream by boiling the milk and sweetened whipped cream. The base is crushed cookies and butter or a simple base dough.
Here the Banoffee (banana & toffee) was made into individual portions, consisting as a first layer, of a base of biscuit and nuts, roasted & crushed hazelnuts. A second layer of caramel cream, a third layer of banana slices and finally lots of whipped cream, sprinkled with grated chocolate, cocoa and caramel cubes. Yours!

work: 45′

time: 4h:00′

easy:

Birthday Cake-DIY

Birthday Cake with three layers cake base full of coffee and chocolate flavor, filled with colored buttercream. The preparation process is given in detail below and the idea of the naked cake has many friends at formal events, such as weddings, birthdays and other happy events.
Yours!

work: 1h:45′

time: 2h:50′

difficult:

Candied Hazelnuts Torte

Fridge torte with hazelnut praline, cherry preserve and roasted & caramelised hazelnuts. Successive ladyfinger layers and whipped cream with different flavors each.
The process is not difficult, there are merely several parallel preparations and seems complicated. Do not hesitate to try a delicious layered torte.
Yours!

work: 2h:30′

time: 6h:30′

difficult:

Chocolate Chestnut Torte

A Chestnut Cake with Chocolate was not to live a happy, long life. Those who are addicted to chocolate already know this little story and have an edge over others who are not lovers of the black goddess. Then they are living their great time of Chocolate pleasure, as they will have all their own.
To make this cake we need delicious chestnuts, which will replace the flour and chocolate, lots of chocolate. The step by step process follows and is…
Yours

work: 30′

time: 1h:30′

medium:

Dessert with Caramel Frosting

Summer sweet of the refrigerator, with three different layers. Each layer adds her own taste in this dynamic multilevel sweet.
A biscuit hazelnut base and chocolate drops. A layer of vanilla cream, with its wonderful velvety texture and aroma of vanilla. And finally a caramel glaze as a capstone for the completion of the sweet and which will richly reward us with its unique flavor and excellent tastiness. A caramel temptation!
Yours!

work: 1h:00′

time: 12h:00′

medium:

Spring Birthday Cake

Colorful, flowery, and joyful birthday cake as the spring.
Delicious ingredients, and light flavors with an impressive result!
It consists of three different preparations. The chocolate base is cut into three flat disks. The filling with fluffy mascarpone mousse and the coating with colored whipped cream and Caprice Wafer Rolls complete the entire proposal.
Decorate with what you like and thus customize according to the season and the anniversary will celebrate.
Yours!

work: 2h:00′

time: 3h:00′

difficult:

Tiramisu

Tiramisù is one of the most popular Italian desserts in the world. It is made with savoyards, strong espresso coffee and mascarpone cheese …
It is said that its place of origin is the Veneto region and specifically the city of Treviso, although many have objections to this …
But that which we are interested in is to enjoy a delicious dessert, of which there are many variations and anywhere only friends!
A classic recipe is one that I follow for years and really all these that have tried it like it a lot. The current proposal is a small "herecy" since it adds cinnamon biscuits. Was this desire, which, however, gave a touch aromatic sweet cinnamon, going with coffee.
There is a procedure of preparation of different materials, which have to be prepared separately and then joined together.
Yours!

work: 45′

time: 1h:45′

medium:

Donauwellen / Danube Waves Cake

Donauwellen in German means "the Wave of the Danube".
Waves of the Danube, then in layers for this popular traditional dessert in Germany and Austria, and in fact five successive and different for fivefold apotheosis of taste.
The process is complex but manageable. With detailed photos and a step-by-step execution process, all the necessary parallel preparations become easier.
The base consists of a two-colored cake in white and chocolate and the surface is covered with sour cherries or cherries. Cooked and drenched with syrup. On top spread the cream-vanilla pudding. The final layer is a light and soft Chocolate Ganache that never hardens to keep the same velvety texture of this cream underneath.
Own your Donauwellen!

work: 2h:00′

time: 4h:00′

very difficult:

Ferrero Rocher Mousse Torte

Strawberry chocolate torte with fluffy chocolate mousse and sweet, chocolate, magical morsels Ferrero Rocher. Fresh, bright red and sweet strawberries, and those who took a chocolate coating, dipping them in melted chocolate, escorted each piece.
A truly delicious torte, which was created with love to celebrate anniversary family event and was accompanied with frozen sangria, with thin slices of orange floating.
Yours!

work: 1h:30′

time: 5h:30′

difficult:

Snickers and Peanuts Torte

Torte with the flavors of your favorite ingredients, which characterize the unique Snickers. Peanuts, chocolate and Caramel on a super chocolate, juicy cake, soaked in hot sweetened milk.
Intense and special treats in a very delectable delicacy with a variety of ingredients, opposite flavors and fragrances. Festive, beautiful and alluring.
Yours!

work: 1h:15′

time: 1h:15′

difficult:

Cheesecake with Candied Kumquats

Baked Cheesecake decorated with sweet kumquat.
Intense flavors of orange, with the presence of essential aromas of citrus in and out of this delicious sweet.
Biscuit base, rich cheese cream, culminating in a plethora of many tiny kumquat syrupy and juicy, that balance between the sweetness of sugar and the slight bitterness of citrus.
A presentable dish with this unique fruit to become the favorite of the family on festive days.
Yours!

work: 45′

time: 1h:45′

difficult: