Mini Banana Bread with Chocolate Glaze

Mini Cake/ banana breads with stevia, muesli, dried cranberries, melted chocolate glazing and decorated with fresh fruit.
Mini cupcakes, which are easily made without mixer and eaten pleasantly. If we want we can settle for a light dusting with powdered sugar or to go one step further and make it delicious mini tortes almost individual. Red fruits on the chocolate glaze or even fruit preserves from our jars will beautifully decorate these mini banana Breads.
Yours!

work: 1h:00′

time: 2h:00′

medium:

Ingredients (6 mini banana breads) 260g flour 100g stevia or 200g sugar 2 large eggs 100g sunflower oil 160g milk 4 tbsp yogurt 2 ripe bananas 80g muesli (cereal) 50g cranberries 10g baking powder ½ tsp baking soda powdered sugar for sprinkling or melted chocolate for the glaze fresh fruit or fruit preserve for decoration	In a bowl pour the milk, add the yogurt and stevia or sugar and mix.	Add the cereal, stir and leave for a while to soak.
In another bowl put the bananas and mash them slightly with a fork.	In the bowl of bananas break the eggs and mix gently to combine the ingredients.	In the mixture with the bananas add the baking powder, baking soda, milk mixture from the first bowl and cranberries. Mix.
Continue, adding the flour and mix to incorporate to other ingredients. You will have a viscous mixture.	Butter and flour a tray for 6 small cakes or a single, large, oblong form. Divide the mixture in 6 trays or single form.	Bake in preheated oven at 180℃ (356℉, Gas:4.2) for ~50' or until they rise and the mini cakes are baked banana. Remove the pan from the oven, leave it 10 minutes to cool down and then invert the cakes onto a wire base until completely cooled. Optionally sprinkle with powdered sugar and enjoy.

Above the mini banana cakes you can add, except powdered sugar, and melted chocolate white and milk, decorated with various fresh fruits, such as strawberries, or preserves.
Your choice.

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Author:Zambia G. Sifaki