Mini Apple Cake

Mini apple cakes, fluffy, silky and a fresh texture, juicy thanks to apple and our favorite cranberries.
It is made quickly and accompanies with its distinctive flavor presence, our breakfast.

work: 15′

time: 45′

very easy:

Ingredients (10 servings) 125 gr (4.4 oz) butter 125 gr (4.4 oz) sugar 2 eggs 175 gr (6.2 oz) self raisng flour 1 tbsp baking powder 1 tbsp vanilla extract 50 gr (1.8 oz) dried cranberries, raisins or chocolate chips 150 gr (∼1, 5.3 oz) apple some icing sugar for dusting	Grease a small stick form, so that it will be ready. Peel and cut the apple into small pieces. Leave aside for a moment. In the bowl of mixer you half melt the butter, add the sugar and beat together in the mixer for 5 mins until you have a fluffy cream.	Pour one to one the eggs to the butter-sugar mixture and beat well after each addition, until incorporated.
Mix the flour with the baking powder and add to the sifted mixture. Stir gently with a spatula.	Add the vanilla, cranberries and pieces of apple. Stir some more and pour the mixture into the form of the oven.	Bake in preheated oven with air at 160°C (320°F, Gas 3) for 30 minutes in the last rack of the oven. Remove the form from the oven, allow 10 minutes on a rack to cool and take out of the form to cool completely. Optionally sprinkle with icing sugar.

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