Wild Saffron Bagels

Yellow Bagels from the island of Astypalaia, Greece. Ιs an Aegean island with 1,334 inhabitants. These homemade Bagels are made with saffron, yogurt, honey and condiments, fluffy and rusky. With these ingredients we make a gentle oily dough and form it into perfectly round bagels or small biscuits. They turn golden and delicious. Eaten pleasantly, accompanying a variety of cheeses and as snacks at all hours.
Try them!

work: 30′

time: 3h:00′

medium:

Rice with Saffron and Mushrooms

Rice flavored with Saffron and mushrooms.
Served as side dish but can be enjoyed as main, along with a light salad.

work: 40′

time: 40′

easy: 2/5