Meatballs with Ouzo

Hearty meatballs, plump and delicious. Crisp and crunchy outside and soft and fluffy inside.
Their ingredients is this proposal are fine, aromatic and favorites. Ouzo adds a touch of alcohol, what better to enjoy them as a snack or accompanied by various other appetizers or as a main dish with fried potatoes, tomato and a light yogurt sauce. The large glasses full of ice cold beer complete the enjoyment with cool presence.
Yours.

work: 30′

time: 1h:00′

easy:

Greek Semolina Cake

Classic traditional dessert of Greek cuisine, which is done by simple means and without using the oven.
Coarse semolina, sugar, dried fruits and ouzo! Sprinkled with the characteristic aroma of cinnamon.
Many of us love this dessert, because it is simple to make, and with a few readily available ingredients, we enjoy a very tasty dessert.

work: 30′

time: 30′

easy: 2/5

Linguine with Shrimp & Ouzo

The combination of pasta and seafood, especially shrimp, makes a delicious result that very few would have objected to taste!
This proposal is simple yet offers a complex taste! If you have never enjoyed it from your hands this is an opportunity to try it!
The key parameter for its taste is the freshness of the shrimp. You can use frozen, but the flavor of sea will be less pronounced.
The process, especially the preparation and cleaning of the shrimp is a bit lengthy, so ask the sous chef to assist you, or arm yourself with some good mood and time, and start. The final result will reward you.
Yours

work: 1h:30'

time: 1h:30'

medium: