Smoked Salmon Sandwich

Small smoked salmon sandwiches with cream cheese spread, flavored with fresh chopped dill & fresh or dried chives, on fluffy toast bread.
Easy and fast finger food for the Christmas festive buffet, the festive days that we all need to feel the magic of the moment, the warmth of the family table and homemade care.
Sometimes small and short meals, with easy preparation, give us wonderful, relaxing moments of joy.
Yours!

work: 15′

time: 15′

very easy:

Marinated Salmon Fillets

Roast fillet of fresh salmon, marinated in a tasty and spicy sauce made from soy sauce, green onion, crushed garlic, hot red chilli pepper and ginger. The total time -preparation and baking to have served ready to our table- is only 40'. To remain juicy and irresistibly delicious bake only 10'-15'.
The dish has its own story to the delicious offerings of our two kitchens, with several tests -since everybody likes salmon- to become a family affair and to create what we now recommend only to you as a first publication. All kudos belong to the younger family chef, in her the only.
Try it. Mandatory and only parameter to make this dish and enjoy the tasty dynamics is to like salmon, leave the rest to us!
From our kitchen to yours with the exhortation to make.

© Iris Kariotelli's Recipe

work: 5′

time: 35′

very easy:

Smoked Salmon Mousse Canapés

It is one of the most delicious smoked salmon canapés. The fluffy mousse with cream cheese and coarse French mustard from brown seeds make this mousse an exquisite delicacy. Complete and delicious walnut bread upon which it sits, but also the salmon roe that breaks the mouth, flooding the senses with flavors from the sea and you will have an ideal food finger as an introduction and accompaniment of your drink.
This small luxury taste will give points to your holiday table. Surely no one would hesitate even for a moment, to take one in his hand and try. On the table or your buffet they will sell out.
Yours!

work: 10′

time: 30′

very easy:

Smoked Salmon Canapés

Walnuts Bread for these tasty, festive canapés of smoked salmon spread with cream cheese, which is flavored with dill, chives and lemon zest.
Small delicacies with a dose of luxury that will beautify the beginning of the Christmas Table or Buffet as finger food for more guests…
Yours!
※※※※※※※※※※
The «Kitchen Stories» wish Merry Christmas to you and your families!

work: 20′

time: 20′

very easy:

The recipe

Smoked Salmon Canapés

can be found in the book «Μεζέδες».

Smoked Salmon Tagliatelle

Tagliatelle with delicious, creamy, white sauce from cream cheese, pieces of smoked salmon and freshly ground black pepper wrap tagliatelle. Salmon leaves the smoky and salty flavor on the whole dish. Vodka amplifies its taste and is a great match for the saltiness of salted fish.
A dish simple and with quick preparation but exploding from taste and will appeal to all lovers (or not) of pasta.
Yours!

work: 10′

time: 20′

very easy:

Smoked Salmon Club Sandwich

Very tasty sandwiches for lovers of smoked salmon, with layers of cream cheese, cucumber, tomato, onion and thin slices of smoked salmon make up this diverse club sandwiches.
Be sure that wherever you offer it in a family, friendly table or in a slightly more formal buffet will be sold out. The flavor and taste of luxury smoked salmon leaves very few untouched.
Yours!

work: 10′

time: 10′

very easy:

The recipe

Smoked Salmon Club Sandwich

can be found in the book "Appetizers"

Mini Smoked Salmon Pies

The smoked salmon, because of its high price, is considered a delicacy luxury. Apart from the overwhelming value and special flavor, that some of us like very much, contains inter alia omega-3 fatty acids. It is therefore a valuable food with significant nutritional value.
The salmon patties made with basic ingredient, naturally, the smoked salmon, cream cheese, red sweet pepper, chives and fenugreek. All gently wrapped in fluffy puff pastry and sprinkled with sesame seeds and nigella sativa seeds.
Your Own!

work: 20′

time: 40′

easy:

Τη συνταγή

Mini Smoked Salmon Pies

θα τη βρείτε στο βιβλίο «Μεζέδες».

Deviled Eggs

Boiled eggs, smoked salmon, yogurt and mayonnaise. Make a "boring" dish exciting!
Perhaps the dyed red eggs, left over from the Easter table, if we use them in a different recipe, we can enjoy them one of the next days as a side dish, an appetizer for a main course.

work: 15′

time: 15′

very easy: 1/5

Tagliatelle with Smoked Salmon

Tagliatelle with delicious creamy white sauce of cream cheese, chopped smoked salmon and freshly ground black pepper!
They say that the best and the healthiest way to eat a delicious meal is to cook it…
Let's go, then, for a very tasty pasta!
Pasta lovers will definitely be happy.

work: 10′

time: 20′

easy: 2/5

Smoked Salmon and Mozzarella Terrine

Smoked salmon and mozzarella, fragrant basil to flavor these two ingredients into a fine appetizer.
A light, green salad, an avocado dip and slices of toasted bread accompany it to balance the oily taste.

work: 20′

time: 12h:20′

easy: 2/5

Grilled Salmon

Grilled Salmon fresh fillets. Delicious salmon fillets, filled with a mixture of aromatic herbs, onion, parsley, ginger and other spices, that give it a strong and balanced flavor.
A tasty dish you can make for the people you love and care. A gourmet dish of high culinary standards!

Yours!

work: 00h:30'

time: 00h:40'

medium: 3/5

Salmon Tart

For a hearty meal, that is quick and easy, make this delicious soufflé pie, with smoked salmon and enjoy it, drinking white wine, slightly chilled. It is very tasty and you will like it.

work: 20'

time: 50'

easy:

Black-Eyed Beans's Salad

Salad with black-eyed beans and herbs. The addition of smoked salmon makes it even more delicious and gives it its characteristic flavor. Try a salad, that can easily replace the main dish on the table and is second to none in flavor, vitamins and fiber! It can accompany almost any dish you like. I prefer it plain, enjoying all the flavor it gives.

work: 0:30'

time: 1h:00'

easy: 2/10

Smoked Salmon Roll

Today's dish is a delicious appetizer, that can make any occasion a festive day! It can be offered to our festive table and our guests will enjoy a very hearty, tasty and impressive roll shaped appetizer.

You can prepare it from the day before, without changing the taste! Quite the opposite! It gets tastier and the flavors mix and blend together! Salmon wears its "formal dress" and accompany our dishes with gourmet style!

Serve in slices, to highlight the inside and the colors of the filling. Garnish the serving platter with colorful peppers and cherry tomatoes.