Smoked Salmon Club Sandwich

Smoked Salmon Club Sandwich
Very tasty sandwiches for lovers of smoked salmon, with layers of cream cheese, cucumber, tomato, onion and thin slices of smoked salmon make up this diverse club sandwiches.
Be sure that wherever you offer it in a family, friendly table or in a slightly more formal buffet will be sold out. The flavor and taste of luxury smoked salmon leaves very few untouched.
work: 10′ time: 10′ very easy:

Smoked Salmon Club Sandwich These sandwiches of smoked salmon is one of the tastes in a mini festival Smoked Salmon Canapes and other finger food accompanied by a fruity white Sangria.
Let's start from these here and you will see all, one by one, gradually.

Ingredients (2 servings)

  • 4 slices white/whole wheat bread
  • 50g (1.8 oz) cream cheese
  • 100g (3.5 oz) smoked salmon
  • 1 cucumber
  • 1 tomato
  • 1 small onion
Wash, clean and cut into round slices on a cutting board, the cucumber, the tomato and the onion.
With a wide knife coat the inside of the bread slices with cream cheese. Place 4 slices of cucumber…
…over 2-3 tomato slices…
…and above add half the amount of smoked salmon and some onion rings.
Cover the whole with the other bread slice with a sharp knife and cut it diagonally up and down the sandwich. Nail long toothpicks every two triangles.
Continue with the next sandwich.
Smoked Salmon Club Sandwich
The slices of toast we can slightly toast, passing them for a while from the toaster before fill them, or leave them as they are. What goes best in our flavors.
Smoked Salmon Club Sandwich Smoked Salmon Club Sandwich

Zambia Sifaki