Deviled Eggs

Boiled eggs, smoked salmon, yogurt and mayonnaise. Make a "boring" dish exciting!
You can use any Easter eggs, left over from the Easter table, to enjoy as an appetizing side dish.
work: 15′ time: 15′ very easy: 1/5

Ingredients (3 servings)

  • 6 eggs, hard boiled
  • 200 gr/ 7.1 oz smoked salmon
  • 1 tbsp yogurt, strained
  • 1 tbsp mayonnaise
  • black pepper, freshly ground
  • dill for decoration
Allow the eggs to cool, and peel.
Cut each egg in two lengthwise and remove the yolks. Put the egg whites in a serving platter, with the concave part upwards.
Put the yolks in a bowl with the yogurt and mayonnaise.
Mix with a fork until the yolks are crushed and the ingredients joined.
Keep aside two slices of salmon and finelly chop the rest with scissors into the egg mixture bowl. Mix.
Fill the egg whites with a solid spoonful of the mixture, garnish with sliced ​​salmon and dill. Sprinkle freshly ground black pepper.


  1. Exciting meal and great idea! Very nice presented.

  2. wouw!!!! si simple à réaliser et avec une présentation merveilleuse, j'adoreeeeeeeeeeeee


  3. I love deviled eggs, and these are delicious.

  4. For me, this the best breakfast ever. EVER! Cool photos (as per usual:))

  5. Πολύ όμορφα και λαχταριστά!!!!Οτι πρέπει για τα αυγά που μας περίσεψαν από τις γιορτές!!! Καλό Σαββατοκύριακο!!!