Deviled Eggs

Boiled eggs, smoked salmon, yogurt and mayonnaise. Make a "boring" dish exciting!
You can use any Easter eggs, left over from the Easter table, to enjoy as an appetizing side dish.
work: 15′ time: 15′ very easy: 1/5

Ingredients (3 servings)

  • 6 eggs, hard boiled
  • 200 gr/ 7.1 oz smoked salmon
  • 1 tbsp yogurt, strained
  • 1 tbsp mayonnaise
  • black pepper, freshly ground
  • dill for decoration
Allow the eggs to cool, and peel.
Cut each egg in two lengthwise and remove the yolks. Put the egg whites in a serving platter, with the concave part upwards.
Put the yolks in a bowl with the yogurt and mayonnaise.
Mix with a fork until the yolks are crushed and the ingredients joined.
Keep aside two slices of salmon and finelly chop the rest with scissors into the egg mixture bowl. Mix.
Fill the egg whites with a solid spoonful of the mixture, garnish with sliced ​​salmon and dill. Sprinkle freshly ground black pepper.