Kitchen Stories: Spicy Chicken Burgers

Full, hearty, tasty and very spicy and aromatic meal. It is fast and is the most common and delicious burgers you've ever tasted.
Breaded spicy chicken fillet, bathed with melted mozzarella, between toasted buns with sliced tomato and fresh lettuce. Combined with cold beer, french fries or chips, green salad, and from a course of "easy and fast food" becomes a dish of the highest worth.
A burger otherwise, as you never waited to taste.
Yours!

work: 45′

time: 1h

easy:

Ingredients (4 servings) 800g (1.8 lbs) chicken breast fillets 4 tbsp olive oil 1 tbsp cumin seeds/li> 1 tbsp fennel seeds 1 tsp smoked paprika 3 tbsp flour 1 tsp salt 1 egg 8 sliced mozzarella, pack 4 hamburger buns lettuce 2 tomatoes in slices	Bisect horizontally the chicken breasts in two slices, so you have 8 slices. You cover them with cling film and beat with a heavy object, to thin even more. In a mortar, add the seeds and spices. Pound them until they become powder.	In medium bowl, gather the crushed spices, flour, salt, and paprika. Mix. In another bowl, add the egg and beat with a fork.
We carry the bowl on the bench near the hob. Put the oil in the pan to burn. With tongs take one by one and immerse fillets first in egg…	… and after that in the mixture of flour to flour well through out all sides.	You shake them slightly to drop the excess flour.
When the oil is hot, put in the floured fillets, a few at a time.	Fry over medium heat until cooked and golden brown from both sides.	In the rack of the oven, place a foil, the matte side, and put up the cooked chicken fillets.
On top of each fillet put a slice of cheese.	We light the grill of the oven and bake for a few minutes until golden brown and the cheese is melted.	Cut the bread rolls in half horizontaly and put them in the pan in which the chicken prepared, with the cut side down. You toast them for a while to get the aromas and taste of spices. Filled with alternating slices of tomato, lettuce and 2 fillets on each burger.