Key Lime Pie

American home lime pie, baked on a graham cracker crust and piled high with α light and creamy filling.
You will love the unique flavor of limes with their slightly bitter flavor, even if you don't prefer the tart pastry.
work: 00h:30' time: 00h:50' medium: 3/5

Egg Nests

Egg Nests
Eggs with bacon, with spicy, gruyère cheese from the island of Crete and a slice of bread!
The result of this combination is delicious and will not leave anyone indifferent.
Serve them in a calm relaxed breakfast or as a side dish to a hearty dish of leeks or spinach with rice and a few olives.
I am confident that everybody will enjoy it.

work: 00h:5′ time: 00h:15′ easy: 1/5

Leeks and Rice

A delicious dish with the sweetness of leeks, balancing perfectly with the accompanying chewy rice. Smooth and pleasant to a sensitive (and/or) hungry stomach and most importantly, very fast to make for those who do not want to spend much time in the kitchen or are always busy…
Enjoy it with piquant olives and maybe with a little feta cheese.
work: 00h:45' time: 00h:30' medium: 2/5

Dessert with Cheese and Fruit

Fresh cheese with fruits and muesli. Without any additional sugar, other than that contained in the fruits.
Today's proposal contains strawberry, apple, pear and orange, frozen together in the fridge for a while. Everything you need for a lightweight version of a tasty dessert for the whole family.
work: 00h:15' time: 02h:15' easy: 1/5

Stuffed Vine Leaves

Stuffed Vine Leaves
Vine leaves stuffed with rice, herbs and vegetables.
A local Mytilene recipe that adds zucchini and lettuce.
Combine this with the refreshing yogurt sauce, and the strong flavor of spearmint flavor.
Make them now, which is the season of fresh leaves and enjoy it as main dish or as the ultimate appetizer.
Try an excellent proposal by a professional cook for many years, in the large urban houses of old Mytilene.
work: 02h:00' time: 02h:45' difficult: 4/5

Bread Pudding with Easter Βread

Bread Pudding with Easter Bread
A tart with slices of brioche, honey, orange marmalade, and juicy, aromatic apples in a crisp and delicious pastry. How better to accompany your morning coffee for a relaxed and good mood!
The tickling smells of the aromatic ingredients of the tart, as it is baked, fill the kitchen and prepare a mood to enjoy a unique taste dessert.

work: 45′ time: 2h:45′ difficult:

Grilled Salmon

Grilled salmon fillets. Delicious salmon fillets, filled with a mixture of aromatic herbs, onion, parsley, ginger and other spices, that give it a strong and balanced flavor.
A tasty dish you can make for the people you love and care. A gourmet dish of high culinary standards!
work: 00h:30' time: 00h:40' medium: 3/5

Chocolate Swiss Roll

Chocolate roll filled with light and sweet chocolate pastry cream, sprinkled with icing sugar.
Make your own pastry cream, very tasty and free of preservatives, a lot better from the one we buy from the SM in powder form. Wrap the chocolate cream to a soft and delicious cake.
The light taste of this chocolate roll will surprise you. Children are particularly fond of it, but they are not the only ones.
This is a Mother's Day special!
work: 01h:30' time: 01h:40' medium: 3/5

Rabbit Stew

Rabbit stew! Delicious, classic dish, with lots of onions, garlic, bay leaves and spices for a fragrant, thick sauce!
The rabbit meat is white, tender and fat free.
Ideal for a diet with meat, but without the aggravating factors usually associated with meat.
work:01h:30' time:02h:30' difficult:

Jam Pies

Mini pies with pâte brisée filled with our favorite jam. A relatively easy dough, that will take a lot of patience for those not very familiar, to make these mini pies. The taste will definitely compensate your trouble!
work: 01h:00' time: 03h:30' medium: 3/5