Eggs with bacon, with spicy, gruyère cheese from the island of Crete and a slice of bread!
The result of this combination is delicious and will not leave anyone indifferent.
Serve them in a calm relaxed breakfast or as a side dish to a hearty dish of leeks or spinach with rice and a few olives.
I am confident that everybody will enjoy it.
The result of this combination is delicious and will not leave anyone indifferent.
Serve them in a calm relaxed breakfast or as a side dish to a hearty dish of leeks or spinach with rice and a few olives.
I am confident that everybody will enjoy it.
| work: 00h:5′ | time: 00h:15′ | easy: |
Ingredients (4 servings)
|
Cut 4 very thin bread slices, remove the crust and cut at the diameter of the ramekins. |
 Place each slice on the ramekin and press the slice using a small glass to fit well to the base. |
Wrap bacon around like a thin wavy ribbon. |
Grate the cheese on the coarse grater and put it on the bread slice. Put a fresh egg over the cheese and sprinkle with paprika. |
 Put the 4 ramekin on the bottom rack of oven at 180°C/ 350°F/ 4 Gas Mark for 10′. |
★ A simple solution for a delicious favorite treat for most of us.
Remember, to break the each egg in a small bowl, so you can check for freshness before adding it. This way you minimize the damage of a spoiled egg.
