Zucchini Pie with Frumenty & Feta Cheese

This is the perfect savory pie you can make when you have overloaded your refrigerator shelves with zucchini from the garden or just got a few more from the flea market or grocery store. The key to this recipe is that you have to completely squeeze the grated zucchini to remove the excess water, so that it does not end up being made into a soup. The rest is a simple game of synthesis of ingredients in a good, very good traditional pie sheet, to highlight the taste of a unique zucchini pie with Greek Feta & Sour Frumenty/ Trachana in Greek …
Yours!

work: 30′

time: 1h:30′

easy:

Stuffed Zucchini, Middle Eastern Style

A favorite dish in the countries of the Eastern Mediterranean, whose aromas and taste reach our own Cuisine.
In this recipe, humble zucchini serve as a vase for a special filling of seasoned rice and a mixture of beef & pork - without excluding any other meat of our choice - with fresh tomatoes, onions & aromatic herbs, such as herbs.
See step-by-step analysis of my recipe for incredible and absolutely delicious results!
Yours!

work: 40′

time: 1h:30′

easy:

Bacon & Gruyere Zucchini Bread

Savory Cake with Zucchini, Gruyere and Bacon. Fluffy, moist, inflatable and with great flavors. It is delicious, served hot from the oven or even cold. It has the texture of a regular cake, but the flavors are naturally savory. A really simple and easy recipe with a relaxed process, without a mixer and a single pot for the sink! Suitable for young people in student life but for a light meal or brunch.
As you can see, they are also done like these muffins here. It is very nice and practical to take them with you for snack, party, school and other outdoor activities. It's really multi-purpose.
Yours!

work: 15′

time: 1h:30′

very easy:

Greek Traditional Fish Soup

Fish boiled & Fish soup traditional, energizing and for many, very favorite soup with fresh fish.
To have a tasty soup what you need is nothing more than the good fresh fish. Not that it can not be done from frozen fish but definitely fresh is preferred. The dusky grouper, the white grouper, the scorpaena, the European hake, etc. are ideal. Also the smaller fish, those that live near rocks make the best fish soup. You choose any fish or fish combination you like and enjoy it.
It is one of the most delicious and healthy dishes in Greek Cuisine. The shrimp in the current proposal playing the guest star role is not a sine qua non. Fish soup can be made without them… The vegetables are for accompanying this dish. A light dish and if you choose the winter version is a dish of warmth and coziness.
Yours!

εργασία: 1h:30′

χρόνος: 2h:00′

μεσαίο:

Baked Zucchini Carrot Fritters

Savoury muffins healthy and fluffy with grated zucchini and carrot. A savory Gruyere or Parmesan, grated in the mixture will offer their delicious taste and wonderful chewy texture. Fill ramekins and bake in the oven. We can also fry them, but in this way become less fat, delicious and light. Easily transportable, we take them to work or school and can become a simple and frugal meal with a green salad.
Yours!

work: 1h:00′

time: 1h:35′

very easy:

Stuffed Zucchini with Egg & Lemon Sauce (Avgolemono)

Irresistible, delicious and easily prepared. We purchase zucchini round, like balls (the classic too is a joy for this dish) to open, remove the pith and fill them with a delicious and aromatic minced meat. So simple and so fast.
The accompanying sauce, Avgolemono, this great Greek Sauce with the unique ability to thicken and give body to food together with the subtle, tangy flavor of lemon, is for most a necessary corollary of this dish.
Yours!

work: 45′

time: 1h:45′

easy:

Zucchini Pie with Greek Feta

Rich in flavor and ingredients savory pies are the basis of Greek cuisine. The pumpkin pie became favorite and delicious meal. Spicy feta cheese, fresh zucchini, sweet carrot, leek, green onion and herbs are combined into a crispy, 'village' style fillo pastry for necessary rustic texture, sprinkled with plenty of sesame. The difference is the addition of a soda soft drink can, which makes it incredibly fluffy, light, and airy.
It is unlikely to last more than a day even if it seems huge! It is done to fill hungry stomachs. The day this was served was a busy day, dedicated to painting and the appetite opens by working.
Yours!

The recipe

Zucchini Pie with Greek Feta

can be found in the book «Μεζέδες».

work: 45′

time: 1h:30′

easy:

Zucchini Tart with Fresh Goat Cheese

Savory Tart with fresh zucchini and goat cheese. Tasty and light.
The strong point of this Tart is the soft, silky, and scrubbed base like a biscuit and the very special and delicious goat cheese. Try it!

work: 30′

time: 1h:45′

easy:

Oven Baked Mackerel with Vegetables

Fish! A unique food for the body and very tasty at the same time.
Mackerel is a fish that is abundant in summer in Greece. This dish is easy to make in the oven with many different vegetables. In very little time we have fresh food served at our table, accompanied with a frosty glass of retsina .
Enjoy!

work: 30′

time: 1h:30′

easy:

Baked Vegetables-Briam

Classic favorite Greek briam in the oven, whose basic idea is to use all summer vegetables chopped, mixed and baked.
Use can use a pot instead the oven, and it always is a tasty and delicious meal option.
At the table is perfectly accompanied with Greek feta and fresh hot bread.
It is also one of the most efficient way to use all these vegetables, which accumulate in our fridge in the summer.
Try it!

work: 30′

time: 2h:15′

easy:

Zucchini Fritters

Zucchini Fritters, delicious, light, and enjoyable with fresh herbs, fragrant mint, and feta cheese.
Tasty appetizer, which can accompany a main dish, but just as enjoyable as a snack for drinking Greek Ouzo, along with the unique flavor of Tzatziki Dip.

work: 1h

time: 1h:30′

medium:

The recipe

Zucchini Fritters

can be found in the book «Μεζέδες».

Fish Fillet with Orange Sauce

Today my suggestion is a tasty version of fillet fish with orange sauce and fragrant spices.
A Low Carb plate, dish, suitable for those who are watching their diet. However, it is still a delicious, economical and filling dish. Try it!

work: 15′

time: 45′

easy: 2/5

Meatloaf in Puff Pastry

Baked pastry crust, wrapped around a meatloaf with tasty fillings and, of course, with boiled eggs!
Try this meatloaf wrapped in dough crust with more vegetables in the filling and no bread.

work: 01h:00′

time: 02h:00′

easy: 2/5

Baked Stuffed Vegetables

The favourite summer food, for most of us, is baked stuffed vegetables. Tomatoes, peppers, eggplants, and zucchini, filled with rice and herbs. Plain, simple, without meat, with a concentrated flavor of all the vegetables and aromatic herbs used in the filling!
For those who are fasting, for the summer fasting period, or for vegetarians this is a perfect choice.
Hearty, vegetarian and delicious!
Yours

work: 01h:30'

time: 03h:00'

medium: 3/5

Stuffed Vine Leaves

Vine leaves stuffed with rice, herbs and vegetables.
A local Mytilene recipe that adds zucchini and lettuce.
Combine this with the refreshing yogurt sauce, and the strong flavor of spearmint flavor.
Make them now, which is the season of fresh leaves and enjoy it as main dish or as the ultimate appetizer.
Try an excellent proposal by a professional cook for many years, in the large urban houses of old Mytilene.

work: 02h:00'

time: 02h:45'

difficult: 4/5

Grilled Salmon

Grilled Salmon fresh fillets. Delicious salmon fillets, filled with a mixture of aromatic herbs, onion, parsley, ginger and other spices, that give it a strong and balanced flavor.
A tasty dish you can make for the people you love and care. A gourmet dish of high culinary standards!

Yours!

work: 00h:30'

time: 00h:40'

medium: 3/5