With gentle children's taste in which succumb from toddlers to old age, both innocent and outrageous, when soaked with alcohol, strawberries are popular and favorite.
Passepartout fruit, fresh used in a variety of sweets, juices and sorbets, at breakfast or brunch, in warm croissants, dipped in melted chocolate, in jams, cakes and Brownies… The melted Chocolate, with its velvety, tender texture, swirls over and covers them as much as to hide their ruddy presence.
Yours Brownies & Strawberries!
Passepartout fruit, fresh used in a variety of sweets, juices and sorbets, at breakfast or brunch, in warm croissants, dipped in melted chocolate, in jams, cakes and Brownies… The melted Chocolate, with its velvety, tender texture, swirls over and covers them as much as to hide their ruddy presence.
Yours Brownies & Strawberries!
| work: 20′ | time: 50′ | easy: |




