Mango Cake

Mango is juicy, and fleshy, with a sweet taste and fibrous texture.
An exotic fruit, with its delicate aroma, special flavor, orange-colored flesh, and a place of origin in India. It was transformed into an equally delicious, orange, moist, chewy, and juicy cake. Yours!
Yours!

work: 20′

time: 1h:00′

easy:

Mango Yogurt Mousse

Fresh Mango, Greek yogurt and cream, well beaten to a fluffy mousse. Frozen together for a cool, light, colorful dessert.
Delightful all weather treat. Tasty treat for the palate, and aesthetic delight to the eye.
Try it!

work: 20′

time: 3h:20′

very easy: 1/5

Mango Swiss Roll

Sponge roll filled with whipped cream and fresh juicy Mango. Sprinkled in a cloud of powdered sugar.
A light, refreshing dessert, without butter, only a thick layer of whipped cream and fresh mango.
If you can't find mango, replace it with compote peach or apricot.

work: 30′

time: 40′

medium: 3/5

Mango Cheesecake

Cheesecake with tropical and delicious Mango combined with soft cheeses and light brioche.
The Mango is easily found these days in most markets and is not expensive. If you like to try new flavors you will surely love this orange, fleshy, and aromatic Mango.
It comes from India, from where it spread all around the world. A large fruit, which can weigh up to ½ kgr/ 1 lb.
It is one of the most cultivated tropical fruits in the world.

work: 01h:00'

time: 12h:00'

difficult: 4/5