![Mango Swiss Roll](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtzTKMQX8nsRhUOrViHWGc5vn58Ya53JSOdZrkdIi5h3BlEZL6m9wPZtS6CX8h8skbIk-usbOgB1s4MLxijctVmGPWCMUbcYVCo1ZMN0c3rBiWdBZxq2M3diomNggyN8-DgYpl1ISYg1Q/s640/b0408+rszmbpvls.jpg)
Sponge roll filled with whipped cream and fresh juicy Mango. Sprinkled in a cloud of powdered sugar.
A light, refreshing dessert, without butter, only a thick layer of whipped cream and fresh mango.
If you can't find mango, replace it with compote peach or apricot.
A light, refreshing dessert, without butter, only a thick layer of whipped cream and fresh mango.
If you can't find mango, replace it with compote peach or apricot.
work: 30′ | time: 40′ | medium: |
![Mango Swiss Roll](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsvG4cUxiW90enXmjECzBkZQ35WQZ9I-rHsGZy-dGEEgaSFWkwDuz0Z38EaivORt4_1Eh7qU3VAIutjmZoFo9qLR6VuqSQq30buU21eyc1w9qRxtXRVKxjFFHKWGTgiCFUZ55dcbp8dVk/s640/Mango+Swiss+Roll+13+rszmbpvls.jpg)
![]() Ingredients (6 servings)
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![]() Separate the egg yolks and whites in different bowls. Beat the egg whites to stiff meringue. |
![]() Add, sifting, the powdered sugar. Continue beating until you see peaks in meringue. |
![]() Pour the egg yolks, one at a time, in the meringue mixture, beating well, and using a spatula to incorporate the flour. |
![]() In a baking pan 25×35 cm/ 10"×1'2" spread wax paper, butter and sprinkle with flour. Pour the beaten mixture and spread to make level. Place the pan in a preheated oven at 200°C/ 400°F/ Gas 6 and bake the sponge cake for 8'. |
![]() Remove from the oven, let cool a few minutes and put in new wax paper. Wrap gently in a roll, the baked surface inwards, and leave aside to cool thoroughly. |
![]() Beat the whipped cream, adding a tablespoon of powdered sugar. |
![]() Unfold the roll and spread across the surface the whipped cream and the slices of mango. |
![]() Wrap again the roll, put it on a serving tray, and cover with transparent film. Place it in the refrigerator, and let it to unite the flavors of the ingredients. |
![Mango Swiss Roll](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK0WyxFNFjSCzj4ahdCUMUfFeZabfPNBBI0y_LBFWr3FAT1tIXy18-f1qrY0X2e_Z-7ggBsFRbf5ws-ErozWgFC5WCYg5X366fA8ADH3NHuhvXM-zuJ2xo4Ms2ERhTMRU7sHhzTH5xxwQ/s640/Mango+Swiss+Roll+15+rszmbpvls.jpg)
![Mango Swiss Roll](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbe401NtowgFe6sijyl8EDZamfNhUpu3zWy_cYmgne0-VPp1Hu_u0K7zRlRLs7ABB4yL797U4oHXOBInz2BQzqtv7hja1npEN2z1lUY0j_heERSIkpxsAFZu6APlrZ4KE9-9wXIvvfK3o/s640/Mango+Swiss+Roll+10+rszmbpvls.jpg)