Potato pancakes sprinkled with paprika.
Simple, tasty, crisp and funny. Make them for your children, and the grown-ups, and "decorate" them with whatever you like. From the most classic: fried eggs, to the most sophisticated: smoked salmon, cream cheese or salmon caviar!
Experience the simplicity and convenience of this pancake!
Simple, tasty, crisp and funny. Make them for your children, and the grown-ups, and "decorate" them with whatever you like. From the most classic: fried eggs, to the most sophisticated: smoked salmon, cream cheese or salmon caviar!
Experience the simplicity and convenience of this pancake!
| work: 20′ | time: 20′ | very easy: |
Ingredients (2 servings)
|
Peel, wash and wipe the potatoes. Grate on the coarse side of the grater. |
Heat half the butter in a pan with Ø18 cm/ Ø7.1", over medium heat. |
Put the grated potato, stir a little, for the butter to go everywhere, and press firmly with a spatula to combine the crumbs. |
When it is cooked and golden on bottom, cover the pan with a dish that fits tightly… |
…and overturn. Put the pancake back in the pan and cook the other side. With the same procedure prepare the second pancake. |
You can use a larger diameter pan and make a big pancake, which should not exceed one cm/½". You can also make them much smaller.Serve on a plate and sprinkle with salt and paprika or put onto the pancake what you prefer, like cheese, chopped ham, crisp bacon or fried eggs.
