Mango is juicy, fleshy, with sweet taste and fibrous texture.
Yours!
| work: 20′ |
time: 1h:00′ |
easy: |
Ingredients (~8 servings)
- 250g (8.8 oz) flour, self raising
- 1 mango ∼450g
- 200g (7.1 oz) sugar
- 4 eggs, larges
- 80g (2.8 oz) butter, melted
- 130g (4.1 oz) milk
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
|
In the mixer bowl put the sugar and eggs. Beat them on high speed until fluffy, become a white, fluid cream. |
In the meantime sift the flour with the baking powder, salt, and baking soda.
Peel the mango, remove the flesh and purée it in a blender. |
When the egg-sugar mixture is ready, pour in the mixer bοwl the melted butter without it being hot. Stir. |
We add milk and beat again for a few seconds to homogenize ingredients. |
Pour the flour gradually in three installments. Add the following amount after the previous one has been homogenized well. |
Finally pour the minced flesh of mangoes and mix gently with a plastic spatula to combine. |
Pour the mixture into well greased and floured metal form or simply silicone form. |
Bake at 180°C (356°F, Gas 4.2) for 35'-40'.
Remove the form from the oven and leave it up on a rack to cool. |
When you bake in silicone form, add 5' to the baking time.
Author Zambia G. Sifaki
