Mango Cake

Mango Cake
Mango is juicy, and fleshy, with a sweet taste and fibrous texture.
An exotic fruit, with its delicate aroma, special flavor, orange-colored flesh, and a place of origin in India. It was transformed into an equally delicious, orange, moist, chewy, and juicy cake. Yours!

work: 20′ time: 1h:00′ easy:

Mango Cake

Ingredients (~8 servings)

  • 250g (8.8 oz) flour, self raising
  • 1 mango ∼450g
  • 200g (7.1 oz) sugar
  • 4 eggs, larges
  • 80g (2.8 oz) butter, melted
  • 130g (4.1 oz) milk
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
In the mixer bowl put the sugar and eggs. Beat them on high speed until fluffy, become a white, fluid cream.
In the meantime sift the flour with the baking powder, salt, and baking soda.
Peel the mango, remove the flesh and purée it in a blender.
When the egg-sugar mixture is ready, pour in the mixer bοwl the melted butter without it being hot. Stir.
We add milk and beat again for a few seconds to homogenize ingredients.
Pour the flour gradually in three installments. Add the following amount after the previous one has been homogenized well.
Finally pour the minced flesh of mangoes and mix gently with a plastic spatula to combine.
Pour the mixture into well greased and floured metal form or simply silicone form.
Bake at 180°C (356°F, Gas 4.2) for 35'-40'.
Remove the form from the oven and leave it up on a rack to cool.
Mango Cake
When you bake in silicone form, add 5' to the baking time.

Author Zambia G. Sifaki