Mango is juicy, and fleshy, with a sweet taste and fibrous texture.
An exotic fruit, with its delicate aroma, special flavor, orange-colored flesh, and a place of origin in India. It was transformed into an equally delicious, orange, moist, chewy, and juicy cake. Yours!
Yours!
An exotic fruit, with its delicate aroma, special flavor, orange-colored flesh, and a place of origin in India. It was transformed into an equally delicious, orange, moist, chewy, and juicy cake. Yours!
Yours!
| work: 20′ | time: 1h:00′ | easy: |
Ingredients (~8 servings)
|
In the mixer bowl put the sugar and eggs. Beat them on high speed until fluffy, become a white, fluid cream. |
In the meantime sift the flour with the baking powder, salt, and baking soda. Peel the mango, remove the flesh and purée it in a blender. |
When the egg-sugar mixture is ready, pour in the mixer bοwl the melted butter without it being hot. Stir. |
We add milk and beat again for a few seconds to homogenize ingredients. |
Pour the flour gradually in three installments. Add the following amount after the previous one has been homogenized well. |
Finally pour the minced flesh of mangoes and mix gently with a plastic spatula to combine. |
Pour the mixture into well greased and floured metal form or simply silicone form. |
Bake at 180°C (356°F, Gas 4.2) for 35'-40'. Remove the form from the oven and leave it up on a rack to cool. |
When you bake in silicone form, add 5' to the baking time.
